We introduce you to Leire Orueta, Jone Guarrotxena, Garazi Ruiz, Janire Flores, María Delgado and Julia Subiza, students of the Fine Arts School at the Basque University UPV/EHU, who will represent by “graphic recording”, panellists participating in “Gastronomy and Sustainable development” conference.

This exercise is organized in the framework of the agreement signed between the above-mentioned university and Basque Know How Fundazioa.

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