Alternatively, you can use vegan chocolate or a higher cocoa content chocolate. Appreciate any ideas. 3.You can also use Nutella as a spread on toast, bagels, and English muffins for a delicious treat, 4.You can even use it to clean your keyboard/mouse. Nutellas watery consistency can be attributed to two factors. I have a small problem though. The best way to do this is by putting it in a large Ziploc bag, taking out as much air as possible, and then sealing it up tight so that no moisture can get inside during storage. If youd rather keep it as fresh as possible, store it in the refrigerator between 36 and 45 degrees F (2 and 7 C). Pop some freshly toasted hazelnuts in your food processor until they grind up like a powder. This recipe is amazing. I just wanted to know if the nutritional info is for one serving, not only for this recipe but for all your recipes in general? Yummy! This is dangerously good stuff. Nutella has a shelf life of around two years. According toFerreros website, store-bought Nutella is made with Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.. The base of this recipe is a quick hazelnut butter made in your food processor. You can heat Nutella in the microwave, in a pan on the stovetop, or even in a bowl over a pot of water. With recipes like myHomemade Crepes,Nutella Lava Cookies, and my collection of3 Ingredient Nutella Recipesin mind, I love being able to make Nutella at home, with simple ingredients I have at home, rather than running out to the store every time I need a jar. Hope the kids love this one :). I always hated Nutella, but I guess this really isnt Nutella. Its one of the most popular chocolate spreads worldwide and is available in different varieties. Thats why its so addictively sweet. And while I wouldnt go so far as to call this version healthy, its certainly healthier and far less processed. You can also freeze your Nutella to prevent it from becoming rancid. But when Im craving something a little chocolatey, this homemade Nutella is my saving grace. Hi Kay I would not recommend pre-roasted hazelnuts for this recipe, as you need to roast them fresh to help release their natural oils. Homemade nutella will keep well for 4 weeks in an airtight container. No more sneaking a jar of the processed kind into the grocery cart! Regular Nutella isnt vegan, due to the skimmed milk or skim milk powder in the recipe. Put it on toast: slather it on some whole wheat bread, or put it in the middle of your sandwich (if youre feeling adventurous). Absolutely. You can leave it for a couple of weeks in an airtight container on the counter at room temperature. Who knew such an unsophisticated taster could be so precise? :). Home Dairy Butter and Margarine Cheese Eggs Eggs Hard Boiled Eggs Egg Nog Milk & Cream Buttermilk Dairy (Coffee) Cream Coffee Mate Cream Egg Nog Ensure Evaporated Milk Ice Cream Infant Formula Milk Wrap the hazelnuts up and rub with the towel to loosen and remove the skins (don't worry if there's some skin left on a few nuts). I wonder if you know if my theory is right, or maybe something else I did wrong (which I dont think, becuse everything else is the same you have LOL) thank you, have a great day. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Im about to polish off the batch I made, yes, all by myself. Making Homemade Nutella is just as easy, if not easier, than driving to the store to pick up a jar! Its really up to you how you use it. Thrilled to hear youre loving this homemade Nutella recipe so much Michele! I tried it both ways one it was too dry, the other wasnt sweet enough. Pour in the melted chocolate and blend until combined. So stick with coconut sugar or an organic powdered sugar. If you prefer or cant find hazelnuts, you can use other oil-rich nuts like almonds, peanuts, macadamia, or Brazil nuts. Hi Joanna You can find the food processor I use in my Shop page. If you keep it in the fridge, the shelf life is about a year, but if you keep it out of the refrigerator, the shelf life is only a few months. WHAT IS NUTELLA Nutella is a popular spread made from chocolate and hazelnuts. Nutella is a delicious hazelnut spread thats perfect on toast, English muffins, and ice cream. How Long Does Nutella Last? If youre planning on using Nutella for longer, then you should consider storing it in an airtight container in the pantry (your fridge will be too cold). That said, Homemade Nutella may be a bit healthier than store-bought, as you can monitor what ingredients and how much sugar you are adding to the recipe. Add powdered sugar and cocoa. While there are a few other ingredients in store-bought Nutella, which Ill talk about below, Nutella tastes like chocolate with a touch of toasted nutty hazelnuts. Heres how you do it: Roasting the hazelnuts before blending them to make Nutella helps bring out all the delicious flavors of the nut. Allow to cool until it is safe to touch. =). Cashews tend to yield a creamy texture, but 1/2 cup at most of the cashews seems like undue influence. Be sure to see my notes on how to store Nutella below. Can I use a blender to make Nutella? Because its a paste made from cocoa and sugar, no actual nuts are either. Scrape the spread into a clean container. This recipe is not technically vegan as written, but all you need is one easy swap to make a vegan version! I just made this recipe after 2 failed attempts using 35 card recipes I had in my file box. If using coconut oil, you might need to soften the spread by letting it rest on the counter. Nutella is a spread made by Ferrero, an Italian company that makes chocolate products. In fact, I even learned a few tricks from those of you who experimented with this recipe! Hi Gemma, congratulations to your bundle of joy! Ive unfortunately made that same mistake myself. Try a small portion with any nut that has a little oil in them, like almonds, peanuts, macadamia, and Brazil nuts. The most popular brand of hazelnut chocolate spread is arguably Nutella. What do I do if I dont have a food processor? I agree that 2-3 weeks should be fine, but you may find it has a tendency to disappear well before that. Id love to hear what you think in the comments below. Yes, your Vitamix will make short order of this recipe. I made this for my kids as they love Nutella. Taste is very much bitter (I used 100% dark cocoa powder. Im Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Unfortunately, store-bought Nutella contains dairy, soy, and processed sugar a lot of processed sugar. Store it in a container in the fridge for up to 2-3 weeks. Add the powdered sugar, cocoa powder and salt to the food processor and blend until fully combined and smooth. Thanks for another amazing recipe. Some recipes Ive seen are quite similar to your homemade Nutella recipe and was wondering if you could give us your take on this addicting spread! If you purchase an opened jar of Nutella and then decide that you do not like it anymore, you can reseal it and keep it for another 3 years before consuming any of the product. For you to make Nutella last, it is best to store it in an airtight container that is kept in a cool and dry place. Can never get the texture right (always tastes delicious though!) Table of Contents A Healthier Version of Nutella That's Easy to Make at Home Downshiftology. Just like before, stop the machine to wipe down the sides to ensure everything is getting blended. With just six ingredients, this homemade nutella recipe comes together easily. Spread the hazelnuts onto a baking sheet and roast for 10 minutes. You may need to add more oil if the mixture clumps together. Im interested in making your homemade Nutella. I made it last night. 4. Im sure adding a bit more oil would ameliorate this. so delicious! How Long Does Nutella Last After Opening The Container? If already roasted, roast for 8-10 minutes just to warm the natural oils and loosen the skins. Tastes delicious, just not spreadable. They are a secret ingredient that makes the hazelnut spread even more delicious. And Im so glad my Homemade Nutella recipe, made with real hazelnuts, milk chocolate, cocoa powder, and a few other ingredients likely already in your pantry, has become one of my. Can I use the Nutella Trademark on my menu and communications? It should not be eaten after this date as it may cause you to become sick. Be sure to check out myHomemade Vegan Nutellarecipe, too! The best place to store Nutella is in the fridgeits airtight and can stay fresh for up to six months. Certification I am Italian and French and grew up on this product so I can attest to its true genuine quality taste and texture. The spread also has a rich hazelnut flavor that adds a unique flavor to whatever youre spreading it on. I dont have a food processor but I do have a vitamix. In order to achieve a similar smooth texture for your Homemade Nutella, make sure to scrape down the sides of the bowl so that all of the nuts get blended up well. Nice and dreamy creamy, chocolatey, smooth and just thin enough to slowly pour over nice cream. Nutella is 55% sugar. Also, Nutella tastes sweet and creamy but hints of bitterness from the cocoa powder. View Details Hotline Discussion How long can homemade Nutella stay at room temp? Hummus is a dip we all love to eat, and it's so easy to make yourself. I dont normally eat sugar but an exception for this recipe. Thats why Im so excited to share this homemade Nutella recipe. Creamy, smooth, and chocolatey, this Homemade Nutella is the best! With not much of a palate or a vast knowledge base for food, I remember thinking, Its like earthy nuts but sweet and chocolatey! Once the hazelnuts are cooled, transfer them to a kitchen towel. Nutella has become a favorite among Americans over the last decade, especially children and college students who enjoy its sweet taste and gooey texture. It is just the best and so darn good! Thank you for sharing your feedback! Without shelf-stabilizers, your hazelnut-chocolate spread won't last as long. Especially since I'm gifting it! I love it so much.. there goes my Keto diet!! Homemade Nutella should be stored in the fridge and used within three weeks of mixing the ingredients. Put it in your oatmeal: yes, you read that right. Furthermore, Nutella is made from crushed hazelnuts and cocoa butter, making it thicker than other spreads like peanut butter or butter. While its definitely possible to freeze this hazelnut spread, I dont recommend it the texture tends to suffer if you freeze and thaw it. And to top it off totally a healthier version which having 5 kids I love that they love healthy stuff:) Thank you again:), Glad the kids loved this one! The coating also contains cocoa powder, which gives it a dark brown color when mixed with the other ingredients. It really does taste almond bread in a mug haha! On the other hand, store-bought Nutella is excellent and lasts considerably longer than homemade Nutella. Glad you and your daughter love this homemade Nutella! Hi Anna Marie its really hard to say without knowing more details. If you were to ask for a chocolate hazlenut spread for your toast, most people would counter, You mean Nutella?, Nutella was first introduced in Italy in 1964 by the company Ferrero, the same company that brought you Ferrero Rocher, the popular hazelnut truffles (try myHomemade Ferrero Rocher recipe, too!). This post may contain affiliate links. I tried the nutella recipe but I didnt turn the coconut sugar into powered and it came out gritty. While still warm, rub them vigorously in a kitchen towel to remove as much of the skins as possible. Dont store your homemade Nutella in the fridge it will be too hard to use! Pour the oil and vanilla in while the food processor is running. Leave in the food processor. Save my name, email, and website in this browser for the next time I comment. But it doesnt just improve the taste; roasting the nuts will help draw out the natural oils and will help you achieve a smoother, creamier texture. I followed your directions exactly, grinding the coconut sugar, and I spread the Nutella over an almond bread in a mug. I use vanilla extract, which has more compounds from the plant and gives the recipe a bit more complex flavor. Can you suggest me the one you use? the consistency. Still flavorful. (Though I was tempted to use powdered monkfruit). Thanks, Hi, I didnt see my question in the comments yet: how to make a vegan version? Here's what you need to do: Preheat oven to 350F/180C. In fact, I even learned a few tricks from those of you who experimented with this recipe! And to achieve that creaminess, you need to roast your hazelnuts to help release their natural oils. Remove and let cool. You can also tell if Nutella was opened recently by checking the expiration date on the back of the jar. After they become fragrant and well-roasted, rub them in a clean kitchen towel to remove the skins. Sunflower seeds, sesame seeds, and pumpkin seeds would work great in this recipe. Ive had a longtime love affair with Nutella as much as I typically try to resist processed food and make my own versions at home, Nutella is just so special. Nutella is good for you, but try to control the chocolate portion of your Nutella. Its easy to find in most grocery stores these days. But just make sure to double the recipe as you need a minimum quantity of ingredients in the blender container, to blend properly. If you keep it in a cool, dry place, it will last up to two years. Heat 4 cups of water in a small saucepan over medium heat then place a heat safe bowl on top and add the chocolate. However, Nutella can go bad, so if you are concerned about how long the product has been sitting out or if it has been exposed to extreme temperatures, you should throw it out. While this recipe is one answer to a chocolate lovers dream, just wait until you give these desserts a try! Roast for 12 to 15 minutes. Hi Lisa, 3. If youre buying Nutella in a jar or tub with a lid, your shelf life will be shorterabout 1 year. If you store it at room temperature and in a dry place, the shelf life will be between six and 12 months. If any mold or bacteria are present in your jar, its best to throw it out and buy some new Nutella instead. | Terms of Use | Privacy Policy | Sitemap. This homemade version is healthier riff on it, without any additional additives or preservatives :). This creamy homemade chocolate hazelnut spread is about to become a mainstay in your kitchen if not for baking, then at least for that satisfying spoonful as a midnight snack! When I put the Nutella into the jar, it had a wonderful smooth texture, but the next morning, it had hardened. Im also a big advocate of self-care and taking life down a notch while chasing adventures half-way across the globe! Homemade Vs. Store-Bought Nutella Ingredients. Because its all about balance. In fact, you will find that an unopened jar of Nutella lasts for at least two months past the best by date printed on the container. Please see my full disclosure for details. (But lets be real will it even last that long?) Store-bought Nutella uses Vanillin, which is a single organic compound extracted from the vanilla plant. This spread will not be super smooth, but it is easily spreadable, has a small amount of texture, and the chocolate-hazelnutty flavor still comes through wonderfully. Also, if it feels soft and squishy, its good to go. Posted by: The Comforting Vegan. Place the hazelnuts in a food processor and blend until it forms a very smooth peanut butter-like paste, about 3-4 minutes. BEWARE: this is dangerous stuff. These nuts are great for this recipe because theyre fleshy, making them easy to skin. Also, be sure to use powdered sugar instead of granulated sugar! Place a towel or paper towel in your sink, then place the jar on top of that towel. Thanks again , Glad this still turned out great with erythritol :). I use vegetable oil, but you can use any flavorless oil in its place. I tried it and the liquid sweeteners made the batch of homemade Nutella seize up, to no longer be beautifully spreadable. I prefer it with a little powdered sugar in it. If youve got a jar of Nutella thats been in there for more than three weeks, though, its not going to taste quite right anymore. in mind, I love being able to make Nutella at home, with simple ingredients I have at home, rather than running out to the store every time I need a jar. Nutritional 9 Questions F.A.Q. Hi Gemma, I cant get a hold of any white chocolate hazelnut spreads (which taste just like the filling of a kinder bueno) since its always hard to get. A Healthier Version of Nutella Thats Easy to Make at Home, Chocolate and Peanut Butter Texas Sheet Cake, 8 oz semi-sweet bakers chocolate, broken into pieces. If theres no detectable rancid smell, your Nutella should be fine for another month or two. Hi Lisa, The amount of cocoa butter in the mix varies by brand and can vary from 8% to 12%, depending on what type of Nutella you are making. Preheat your oven to 350F. Please read my. Doesnt have the exact same taste, because its sunflower seeds and chocolate not hazelnut and chocolate but still pretty good (I tasted it and liked it). Hello, wondering how long this will keep? I bought some blanched hazelnuts and then roasted them before blending. Sandwich spreads typically have a long shelf life and can remain stable in your pantry for a long time. The products name derives from the Italian word for hazelnut, according to the company, Nutella was intended to be a healthier alternative to other chocolate spreads. Unless you want to try a chocolate almond spread go for it! Youve got homemade hazelnut spread sans the palm oil. In a single layer, place your hazelnuts on a single layer on a lined baking tray. Whether you make your own or buy it from the store. Anysuggestions greatly appreciated. It has a smooth texture and just enough kicks to make it enjoyable. So glad you enjoyed this Nutella recipe even though youre not crazy about sugar! Generally, Nutella is best when consumed within one year of opening the jar. Hazelnuts have particular properties which suit the chocolate in this recipe, but I know hazelnuts may not be readily available in some countries, so you can make my Homemade Nutella using any nut its simply up to your preference of nut flavors. Is just about spreadable. If you keep it in a cool, dry place, it will last up to two years. Also, in its natural state (unpackaged), Nutella has a shelf life of about 6 months. In the morning, remove the Nutella from its bath and let it air dry for about an hour before using it again or storing it later. Then, place the hazelnuts on a sheet pan and spread them out. Once the paste is smooth and shiny, add the remaining ingredients. Nutella is a chocolate hazelnut spread, but that doesnt mean you have to stick to just that nut. Nutella was created in 1946 in Turin, Italy by Pietro Ferrero, founder of the Ferrero company. But this is true only if you store it in a cool and dark place. After opening the container, Nutella will keep it for a year. The unused Nutella products that aren't opened can last for many years in the pantry with no light and suitable temperatures. Think warm baked goods and fresh cut fruit that transforms into indulgent breakfasts, sweet snacks, and of course desserts. Or how many watts does it need to be to make the nut into a runny butter ? 2.It can be used as a dip for fruits and vegetables. it was SO much easier this way, as my first time was a big fail when I had to take them out of the shell, then roast, THEN try to rub the skins off. Throw away all jars that have a funny smell or look different than usual. Place nuts in food processor and process until coarsely crushed. A typical plastic container or jar of Nutella can last up to one year after opening with proper storage methods. As for oil, you can do either or. Also, be sure to use powdered sugar instead of granulated sugar! Instead of milk chocolate I added bittersweet chocolate. Finally made this hazelnut spread today and my 2.5 year old and myself enjoyed some very yummy toast with some tea this morning for snack time. I agree with that since you can actually taste chocolate and hazelnut instead of just sugar, and its nice to know its much healthier for you and also something I can actually eat (Im allergic to cows milk protein, as well as gluten and eggs so fun-!-). A U.S. Navy vet, Renae used her Montgomery GI Bill to fund her culinary & pastry education at the Institute of Culinary Education in New York. If you do not have a food processor, you can use a blender to make Homemade Nutella instead. Anyway, it will taste great! So can I use my blender or the grinder instead of the food processor. How long does Nutella last after it has been opened? 1. - How Long Does Nutella Last? This tastes more like gianduja (chocolate hazelnut spread before it became sugar laden Nutella) as you can actually taste the chocolate and the hazelnuts. Chocolate with 70% cocoa content will be easy to melt and should have no dairy. If crashes or injuries occur, throw away all jars with those defects immediately. How long will homemade Nutella last? If its expired (about three months after manufacture), toss it. This easy, made-from-scratch version is just as delicious, but without the guilt. Hi Lisa, your recipe looks amazing! Im wondering if you have made this recipe in yours and if so, was it creamier in the vitamix? Rub the roasted nuts together in a cloth or paper towel to remove the skins. In a medium bowl, add all ingredients except chocolate chips and hazelnuts if using, and mix until well combined and nutella is coating everything. This Homemade Nutella is super creamy, chocolatey, and made with just a few simple ingredients! A color and glitter enthusiast, her hobbies include budget traveling the world so that she can eat more, dancing, crocheting, engaging in various tomfoolery, baking, and frying the hell out of some chicken cutlets. Simply pop it in the microwave for a few seconds or stand the jar in a bowl of warm water to resolve it! Read my. We independently select these productsif you buy from one of our links, we may earn a commission. I havent tried this in a vitamix, but you might be able to pulse it in there and really use the tamper to push the ingredients down. One of the most common is:how long does Nutella last? This homemade version is the best! However,how long does Nutella last? The packaged version is definitely much more creamier and sweeter. Once I start eating it, I cant stop Ive been eating it right off the jar with the spoon;) Even my little sister who is not into healthy food said that it is delectable and is literally like nutella but in other consistency (as my food processor is not that strong, the consistency was rather crumbly despite adding way more coconut oil than it was stated in the recipe). If it wasnt very runny, it sounds like your nuts may not have been fully roasted, which would allow them to release their natural oils. It is not advisable to store homemade Nutella for too long because the oil used to make it can go rancid if left out at room temperature for too long. Homemade versions are the way to go! It was created in Italy in the 1940s and is now enjoyed by people worldwide. Remember that many factors are involved in the life cycle of food and that even under ideal conditions, most foods dont last very long. Im wondering whether the cashews made that much of a difference, and/or that I roasted raw Hazelnuts myself (and rubbed off all their skins). If you make this recipe, let me know how it turned out! My husband and daughter are going to love this recipe! And, truth be told, I dont stray too far from that recipe although I do use ingredients you may be a bit more familiar with and likely have in your house right now! The texture of the chocolate: If its too firm or soft, or if there are any unusual textures (like peanut butter), this could mean that the chocolate has gone bad. Hi Bold Bakers! Nutella is a hazelnut spread, so its going to change the recipe completely if you use almonds. "We hope you love the products we recommend! Ive measured after blending and the quantity is virtually the same. How could you do this to me! Make sure that your plain hazelnut butter is really creamy before adding the rest of the ingredients. If youre wondering, what should I put this on? Throw in a few other things like cocoa powder, coconut oil, and chocolate, and voila! Hi! The new one that one Lisa uses with the presets and different sized containers and Bluetooth) and halved the recipe to make 2 half sized batches (I used the mini container and the nut preset I used says to use 170g nuts for best results so I used 120g and it worked perfectly) I roasted the hazelnuts for 10 mins, used the spice grinding preset to grind the coconut sugar, then emptied it into a bowl with the cocoa powder and mixed together, then added the nuts and used the nut butter preset (these presets arent on the blender, but they available on the Vitamix Perfect Blend app as part of a myriad of additional presets) to make hazelnut butter and chucked in everything else and ran the nut butter preset again and it was perfect. But I finally managed to get it liquidy and not a almond paste consistency. I haven't been able to put my finger on it, but it just wasn't living up to the high expectations that the foodie world had set for it. Whizz until smooth - the sugar takes the longest to dissolve (Note 3). In addition to the ingredients above, some companies add emulsifiers like lecithin or vegetable gums to make the spread smoother. If its expired, the product has gone bad and should be tossed out. Continue blending for about 90 seconds, scraping down the sides as you go, until it is smooth and shiny. Why? Yummy yum yum yum. Next batch will be better. Roast for 10-12 minutes, or until the skins become dark and cracked. You need the nut paste to be very smooth. on Netflix or the Best Baker in America on Food Network. If that butter doesnt blend smoothly, add in a bit more coconut oil. It tastes great on darn near everything, even just in some plain yogurt. Place the hazelnuts on a baking tray and spread them out into a single layer. WHY MY FOLLOWERS LOVE THIS RECIPE: Creamy, chocolately, and nutty Homemade Nutella is the perfect addition to any of your favorite desserts and one of Bigger Bolder Baking readers' favorite recipes! How long does Nutella last after opening? Thanks to this recipe I can give my grandchildren chocolate Hazelnut spread again. but the recipe is foolproof in terms of taste. Here are some of our favorite ideas: 2. Glad you were able to nail down this recipe! It will help keep the chocolate from hardening and losing its spreadability over time. If anyone out there is allergic to nuts, Ive also experimented substituting the hazelnuts with the same amount of sunflower seed butter (or you could roast sunflower seeds and use them in place of the hazelnuts here but Ive never done that and not sure how long youd roast them for) as a Christmas present for a friend whos allergic to nuts, (I also ran out of coconut sugar and subbed half brown sugar but all coconut sugar would work I presume) and it worked out great. There are many questions and misconceptions surrounding this tasty treat. Storage: Store in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 1 month. Pour into a jar - it will be lovely and warm. Glad you enjoyed this homemade nutella recipe! Let the hazelnuts cool, then transfer them to a clean kitchen towel. 3. Posted by: Brette Warshaw Nutella should not be stored for longer than two years after purchase because it can become rancid if kept for too long before use. Dear Gemma, THIS HOMEMADE CHOCOLATE HAZELNUT SPREAD IS: dairy-free gluten-free egg-free soy-free palm oil-free rich smooth creamy spreadable easy to make delicious a healthy alternative for Nutella Ive seen (and made) a recipe before that just heated /melted together hazelnut butter hazelnut oil and chocolate. - FeelGoodFoodie Recipes Type Tutorials How to make Nutella How to make Nutella Yumna Jawad November 13, 2020 Updated June 4, 2021 4.96 from 22 votes Learn how to make Nutella at home with only four ingredients and a food processor. , was it creamier in the melted chocolate and blend until fully and... Leave it for a few other things like cocoa powder, which has more compounds from the powder. As you go, until it is safe to touch really up to you you! Use almonds makes chocolate products adding the rest of the Ferrero company be used as a dip we all to. Weeks in an airtight container warm baked goods and fresh cut fruit that transforms into indulgent breakfasts sweet... 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The sugar takes the longest to dissolve ( Note 3 ) Nutella instead this homemade Nutella stay at room for...