Thanks for the feedback Lilly! Mix in cocoa, flour, baking powder and bicarbonate of soda. Thanks so much. Make two & freeze one! Transfer batter into prepared cake pans and bake at 180C for 20-25 minutes. How much do you make and how much do you add to each sponge? I have tried your recipe a few times before and loved it every time. Hi, Hi there, Im just wondering if I make the cake in advance and store it in the fridge, wont the wafers go soft? Here is a good option that has a different sponge cake. Ferrero Rocher is a whole roasted hazelnut coated in hazelnut chocolate, enclosed in a wafer shell covered in milk chocolate and chopped hazelnuts. It would be one 9-inch cake tin and all puropose flour works great in this recipe. When one ingredient changes, some other ingredients need to be changed too in order to keep the balance in the texture and flavor. Wow this cake is decadent and the recipe so easy to follow. Kiev Cake {Hazelnut Meringue, Cherry, Russian Buttercream}. Jump to Recipe This recipe is a paid collaboration with Natures Charm, all views are my own. Melt the chocolate in a bowl over a saucepan of hot water and stir through the milk and oil. With reference to the recipe instructions, should the eggs be whipped for 15 minutes in order to make sure that they are whipped properly? I am looking for a not to sweet but nutty textured cake. As an Amazon Associate, I earn from qualifying purchases. Happy early birthday to your husband! Your email address will not be published. adding less flour to the recipe. Thank you so much Olga for your feedback! Hi Glennys! I only have 9 cake pans. Roast the hazelnuts for 10-15 minutes until golden. Mix sugars and eggs for 1 minutes. I would love to hear how it turns out. Enjoy . Nope, no sugar needed. If in doubt, strain the pastry cream for a lump free, creamy end result, Add in chocolate in 3 stages, and mix with a, Sift dry ingredients; flour, hazelnut flour, baking powder, baking soda, cocoa powder, salt, Pour wet ingredients into dry ingredients then fold just until combined, Divide batter equally into 3 cake pans with the help of a, Bake for 25-30 min or until skewer inserted in the middle of the cakes comes out clean, The Nutella mousseline cream can be made with room temperature pastry cream, Nutella, cocoa powder, and room temp soft butter. Ground hazelnuts just process them by pulsing for a shorter period of time, so you do not get a paste. Kind regards So that means 2.25 tsp. I have some points I would like to mention, as I really would like to do this cake another time, however be prepared! Thanks for your post! Hi can I use almond flour instead of hazelnut? The oil is only needed for the parchment to stick to the pan. You can replace the hazelnut flour with almond flour but the flavor will be a lot milder. Just Nutella, butter, chocolate chips, and wafers! Thank you for your comment! I made this cake last weekend for my sons birthday and we liked it. The recipe sound lovely Besides how impressive it looks, this Christmas tree cake also tastes amazing with deep and natural chocolate and pistachio notes. Next time though, Id probably just chop up actual Ferreros and spread them between the cake layers instead. Just make sure you whip the eggs enough before starting to add the dry ingredients. If you serve cake straight out of the fridge, the butter is cold and it cream will be hard but you can also keep it at a room temperature right before servings. How long should I cook them for? Good luck to you! Next, sift the flour, cocoa, and baking powder. This. I never knew I could make a cake so divine, but its all thanks to you! Im sorry to hear things didnt go well Spread hazelnuts on a baking sheet lined with parchment paper. You'll have a really fluffy mixture when it's done. This Ferrero Rocher cake is the ultimate celebration cake with moist chocolate hazelnut sponges, silky Nutella mousseline cream (cooked chocolate pastry cream enriched with Nutella and butter) that is very well balanced in sweetness, lots of crunchy hazelnuts, and crushed Ferrero Rocher chocolates. Enjoy. Mousseline cream is effectively a cooked chocolate pastry cream that is enriched with butter, and this time with Nutella of course. Not sure yet how this cake will be once we eat it. I know exactly where it went wrong, as I folded the dry ingredients into the egg it lost all air and became like a brownie mix or even a dough. **Chocolate Drip There are several ways to make a chocolate drip, but I always like to use the easiest method. Enjoy, this cake is so good! Hey Ani, yes, you definitely can use a hand mixer. Wow! Regardless though, it will still taste delicious! Overall, I didnt feel it gave the strong Ferrero Rocher taste I was expecting and looking for. Im just really curious how yours is big enough to slice in half. That cake is mouth watering! Woww! In a medium bowl whisk all wet ingredients (pour hot water in slowly while whisking as not to cook the eggs). Whisk cream together. Alternatively, you can use four 6 tins instead. Required fields are marked *. . Whisk eggs with sugar until they are three times in volume, light and fluffy. Step 3. but i love this recipe, its always so delicious and incredibly moist. Im glad that you found this recipe easy as that was my main aim. Unsubscribe at any time. You can use granulated sugar in it's place. (I whipped them for about 12 minutes). www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to, How to Make Ferrero Rocher Cake from Scratch, How to Assemble and Decorate the Ferrero Rocher Cake, 85 g of unprocessed cocoa powder (sifted). Jump to Recipe Print Recipe This Ferrero Rocher cake is guaranteed to please a crowd! Sift it if you've had it for a while and it's clumpy. Happy late birthday to your son Thank you for sharing all of your detailed feedback! Is there a specific brand you recommend? 2010-2023, Liv for Cake Inc. | Design by. Bake until a cake tester comes out mostly clean, a total of 30-35mins. I'm so happy to have you here. Theyre heavenly and I cannot seem to get enough of them. Heat in the microwave for 30 second intervals stirring in between until liquid. Thanks so very much! I may have gone a little heavy-handed on the frosting between the layers, but I told you it was good!! Do try your hand at this cake recipe and let us know your views in the comments. I am working on one more Ferrero Rocher cake recipe that will be a bit moister than this one. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. To make a Ferrero Rocher cake, you will need: 1 package devil's food cake mix, 1 cup water, 1/2 cup oil, 4 eggs, and 24 Ferrero Rocher candies. Add 1/4 of the eggs to the bowl and whisk well (until you can no longer see the eggs). Or, if the eggs were whipped well but the dry ingredients are folded for too long or too much after being added, then that will deflate the eggs too much. Spread cream over each layer evenly, sprinkle wafers over the cream. yes this cake will still be good 30 hours after making it . The cocoa in the ingredients is unsweetened cocoa powder? This is a super moist cake due to the oil and high ratio of wet ingredients, and very difficult to mess it up.A few reasons can cause dry, crumbly texture on your cake 1. ingredients not measured correctly eg. Glad the cake was a success! This cake is packed with chocolate and hazelnut flavor. The rich Nutella buttercream is something I would happily eat with a spoon. Preheat oven to 350F, grease three 6 round baking pans and dust with cocoa powder. May you please describe the type of wafers you mention in your recipe? Please let me know what youd recommend. Make sure that you blend it with the flour together otherwise the hazelnut would become too oily on its own, For the Nutella mousseline cream, it is key to use good quality unsweetened dark cocoa powder and semi-sweet chocolate so that they dont overpower the Nutella taste, but balancing it, Make sure you read my Expert tips section above to maximize your success. Salt - I used fine salt. Ferrero Rocher is one of my favourite chocolates because it is chocolaty, crunchy and nutty. From How to Bake a Perfect Cake to Cake Recipes and more. Ferrero Rocher is a whole roasted hazelnut coated in hazelnut chocolate, enclosed in a wafer shell covered in milk chocolate and chopped hazelnuts. I am wondering if I can reduce the hazelnut flour and add more all purpose flour. Can I just double the recipe next time from the start to avoid double work? Dont forget to pin this post to find the recipe later. Also, can I use any other type of flour to make this recipe gluten-free? I made this cake for my sons birthday- Ferrero Rocher Candies are his favorite! All-purpose, plain, or standard grade. Hi Natasha, Hey, yes, just keep the cake part sealed in an air-tight container to prevent it from drying out. Can I make it if I whisk by hand? .woocommerce-product-gallery{ opacity: 1 !important; } A total showstopper Christmas cake that is completely doable for home bakers! Place a small dab of frosting onto a serving platter. Recipe inhere, Pistachio Raspberry Yule log- This Yule log filling includes a delicious, slightly tangy raspberry coulis and the silkiest, creamiest pistachio whipped ganache, two flavors that perfectly balance each other without being overly sweet! Jump to Recipe Pin Recipe By Olivia on October 29, 2020 | 495 Comments | This post may contain affiliate links. Nutella buttercream: This buttercream is so silky smooth and full of Nutella flavor. Mix until thoroughly combined. Hey Lida, I use natural cocoa powder. Do you have any idea how to veganise this? Ferrero Rocher Cake - consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and. Granulated sugar Brown sugar Egg As I love baking I decided to make a cake with a Ferrero Rocher theme! Preheat oven to 350F. Repeat this step with the second half of the flour mixture until you get a silky consistency. thank you, Hi Samia, The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. Would love to try this recipe but not sure how long it takes to bake as method doesnt say. With both the chocolate, Nutella and hazelnuts this cake is on the rich side, although not overly sweet. To do this I used milk chocolate ganache, chocolate hazelnut layers of cake, crushed hazelnuts, dark chocolate drip, and Ferrero Rocher chocolates. Im using a 22 cm pan. Hi Sharon, Hello Marina I honestly can't. Yes, that should work fine with no changes to the recipe. Slice the cake into two or three layers. Each cake layer is made of hazelnut sponge cake, then layered with rich Nutella and Chocolate Buttercream and the wafers in between each layer add a pleasant crunch that will remind you of the wafer shell in the Ferrero Rocher candy. To make the No Bake Ferrero Rocher cheesecake, you make a simple biscuit base with crushed digestives and then top with deliciously light and creamy filling. Thats awesome! OK, going to finish per directions.no butter? Hi Ruchi, I usually use 2 deep 6 tins and slice both cakes in half to make four layers. * Percent Daily Values are based on a 2000 calorie diet. I wanted to make sure all the elements of a true Ferrero shone through. In your experience, do the wafers in this Ferrero Rocher cake retain their crunchy/crispy texture? First I saw this cake on MomsDish, but originally it was posted here. Thank you for sharing your feedback, really appreciate you coming back and sharing this! Repeat this step for every layer until the cake is fully assembled. I would double the ingredients, and slightly increase the bake time as with double the ingredients you will get slightly thicker cake layers. Hi Divya, that would be for a conventional oven. Add crushed nuts to the side of a cake by pressing the nuts into the cake using a tablespoon or your hands. Yes, its a cake, but it so closely resembles my favorite candy! Hi Cody, OPTIONAL: If you want to add more moisture to the cake then heat a 1:1 ratio of water and sugar in a saucepan to create a syrup. A short recipe alone is not able to cover all the necessary details, and science behind baking. Its one of my favorite chocolates too and Im so glad that you and your sister enjoyed it! Gelatin is not strongly needed, depending on the type of cake. If anything, do check the comment section for other peoples feedback on this recipe. But the name of the cake is deceiving. Fill muffin tins 1/4 full with batter and top with a. Scrape down sides of bowl and whisk as needed. Sugar - I used caster sugar, also known as superfine sugar. Hi Dee, I love using semi-sweet chocolate chips. Feb 20, 2023 - Vegan Ferrero Rocher are made with 7 simple ingredients and are both vegan and gluten free and come together quickly and easily. Perhaps that was my biggest motivation to create an entire cake recipe, based on Ferrero Rocher candies. Please confirm before I completely waste my eggs and my time. In another bowl, whisk the boiling water and cocoa powder until smooth. Ferrero Rocher Cake made with layers of hazelnut Sponge Cake, rich Nutella Buttercream, and wafers. Add the unsalted butter and light brown sugar to a bowl, and beat until light and fluffy. WHY THIS RECIPE WORKS Chocolate cake layer: These chocolate cake layers are super easy to make and incredible soft. I want to try making it tomorrow. Please see my Disclosure Policy. Add in the self raising flour, eggs, cocoa powder and vanilla extract and beat again until a lovely smooth cake mixture is formed. Are the crushed wafers filled or plain if filled what flavour? Preheat oven to 180 C/gm 4. I am so happy that you and everyone loves it. If yes, do i just reheat in microwave or boiling water method? Step 5: Add cream cheese and sugar to a large bowl and whip until smooth. TIP:During layering, frosting, and decoration the cake, make sure that the cake is nicely chilled at all times. Preheat your oven to 350 degrees F. and prepare three 8-inch cake pans by rubbing generously with vegetable shortening and dust the entire inside of the pan with flour and set aside. This Ferrero cake will be filled and frosted with Nutella mousseline cream. Due to the butter content mousseline cream gets firmer in the fridge over time and will be easier to frost the cake with it. Pour chocolate sauce (see notes) on top of the cake to create a drip effect. Yolanda Gampp of How To Cake It shows you how to make a giant ferrero rocher chocolate cake for your Christmas party ideas or holiday baking. Add the remainder of the Nutella cheese filling and spread evenly. Ferrero Rocher candy or chocolate is a chocolate hazelnut-based confectionery product by an Italian Chocolate company called Ferrero. I made it 3 times in 3 weeks! Fold in crushed Ferrero Rocher. Grease the base and sides of three 6-inch cake tins and line the bases with baking parchment. My family and friends were enamored by this cake and loved every bite! Preheat oven to 250F and line a 1015 pan with parchment. Pipe into discs using the 5 circles as a guide. Top with 2/3 cup of buttercream and spread evenly. The Ferrero Rocher cake is one of my favorite creations. How to get yourself enough Ferrero Rocher balls for the cupcakes? Sift flour, caster sugar, cocoa powder and baking powder before baking. Micado Cake Armenian Chocolate cake made with Flaky cake layers and Chocolate Buttercream Set aside to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Not enough superlatives to describe this amazing cake. This recipe will take you through how to make Ferrero Rocher cake from scratch! It makes me so happy to hear that you enjoyed this recipe. Im hoping to make this for my husbands birthday but I dont have a stand mixer. Make sure that 1. the chocolate sponges chilled 2. mousseline cream is stable to frost the cake (if more on the soft side, chill it). Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch. I attempted to make this cake for morhers day and both times it failed and came out flat and hard. Preheat oven to 350 degrees and grease and flour two 9-inch cake pans. Jump to Recipe Flour -I used all purpose flour. Thanks for the GF tip too! Id love to see your creation on any social media. Hi Marina, Chill the cakeeither 1h in the fridge or 15min in the freezer before proceeding with frosting on the outside. It might get lumpy first, don't worry just keep whisking and the cream will get smooth and glossy. Its really cute actually. For example, if you would like less layers of cake then half the recipe. I have left over chocolate frosting, can i reuse it? Please note that you will need to use the cream for 1. filling 2. frosting 3. piping decoration so make sure you have enough cream left for each! Set aside for later. Too much chocolate and not enough of anything else to loosen up the consistency. My name is Jen and Im a foodie from London. Hi thanks for the detailed recipe. I'm assuming you used a shallow 9inch pan which is why it overflowed- I know how frustrating that can be. The cake sounds delicious and reviews are great. Jump to Recipe Ferrero Rocher cake is made with a fluffy moist chocolate cake filled with a hazelnut praline chocolate ganache, frosted with Nutella buttercream and of course, topped with Ferrero Rocher chocolates. If you dont want to bother with either you can just replace the hazelnut flour with more all-purpose flour. My only question is how is the sweetness level of this cake. So happy to hear you love it. What kind of wafers should be used in this recipe? ", Sam, maybe in between layers but this cake is based on nuts so I am not sure how much more it can handle. No, as that would completely change the flavor and consistency . Hope you enjoy. Butter all sides of the 9 inch baking dish, pour batter into the dish. The combination of chocolate and hazelnut comes second to none, that's why this vegan Ferrero rocher cake needed to exist. Or whip the entire 7 eggs yolk and all? of baking powder instead of 1.5 tsp then? This would be. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Hi Jodi, I havent used granulated sugar myself, so I would stick to caster sugar. Butter and line the base of two 20cm sandwich cake tins with baking paper. Hey Sabina, I am afraid that it may not give you the same result. This Ferrero Rocher cake is the ultimate celebration cake with moist chocolate hazelnut sponges, silky Nutella mousseline cream (cooked chocolate pastry cream enriched with Nutella and butter), lots of crunchy hazelnuts, and crushed Ferrero Rocher chocolates. Cocoa powder - I used unsweetened cocoa powder. Great! Hi Shuchi, Only 3 Tbsp of flour? I attempted this cake tonight..not sure what happened. Sift 3 tbsp flour, 3 tbsp cocoa & 3 tsp baking powder. Firstly I ground the hazlenuts myself and I think I over did it, since the final result was a paste Secondly, the whipped eggs quickly deflated while I was mixing in the hazlenut/dry ingredients Thirdly, after taking out the cake from the oven, it quickly lost volume (especially in the centre) and has a lot of cracks on the top. It is a heavy hazelnut brownie type with lots of chocolate - exactly like my family loves. It was my moms favorite candy! Using the spatula, fold in dry ingredients by thirds, be very gentle with the dough so you dont over mix it and lose the fluffiness. Also, is it not required to use icing sugar along with nutella for the buttercream icing? Made this cake last year and it turned out spectacular. These past few months (and this year in general) have gone by crazy fast, despite all the chaos and craziness. Pipe cream on top, another layer around the sponge then fill the middle with crushed Ferrero Rocher chocolate, Continue with the second layerand apply the same. Im so glad that you and your family enjoyed it! If you dont have hazelnut flour on hand and/or dont want to make any, you can just substitute in additional all-purposeflour. Also how long before the wedding could I make the cake and the wafers not honey soggy?? Just the one? Yes I have the same question you dont need confectioner sugar to make the frosting? Also, can we use walnuts instead of hazelnuts ? Nataliya, from all the available recipes for Ferrero Rocher cake, I chose yours, because I already made Ferrero Rocher Cake Roll few times, and I knew the cake would be great! Once combined, remove from the heat and mix in 1 egg, followed by 3 egg yolks, reserve egg whites for later. You guys asked for it - you've got it! how many tins do you divide the cake mixture into? Cup measurement is highly inaccurate and can cause all sorts of baking disappointments. "Ferero Roscher cake recipe? STEP 2 Using an electric whisk, beat the sugar and butter with a pinch of salt until pale and fluffy, then beat in the eggs, one at a time. I usually heat sugar and water in a pot and leave it to cool. Also, can gluten free self-raising flour be substituted for regular flour? I absolutely love Ferrero Rocher, so making this cake was a no brainer! Could you please advise baking time? So mad! Should it say egg whites and not just eggs? Hi Jodi, thanks for pointing this out. Thank you for the detailed instructions. Then my mom requested it for her birthday one week later. Hi there Shawna, These are the Wafers I used in this recipe. However the cake was on the dry side, was told it tasted more like bread. Ekaterina. Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you dont over mix it and loose the fluffiness. Any leftover cake can be stored in an air-tight container either at room temperature or in the fridge for 3-4 days. Leave the mixture to cool. The meringue is supposed to deflate a little once you add the nuts, so dont worry about this too much. Its hard to know for sure what happened. Combine egg whites, salt, and cream of tartar in the bowl of a stand mixer**. How can I avoid that? Dissolve chocolate, either in water bath or microwave. Hope this helps. I initially planned to use feuilletine flakes to add the crunch, but I opted for something a little more elaborate and went with the meringue instead. Vanilla wafers work well. Read my story to see what makes Momsdish so special. Beat butter and sugar together on medium speed in a bowl of a standing mixer until light and fluffy. When I saw that I might be short on cream I added about 4 oz. I think it couldnt but that the batter wasnt airy. Step 4: Using a blender or food processor, grind the frozen Ferrero Rocher chocolates with the warm milk until the paste forms. Ideally, serve the same day. Almond flour doesnt have the same intense flavor that hazelnut flour does. Place in a moderate oven for 15 minutes. Bring to a boil, simmer for 10 minutes and leave to cool. Whip 7 eggs on high speed, until frothy, about 3 minutes. Rubbish Truck. The hazelnut meringue will soften the longer it sits in the cake. For piping the decoration on the cake you will need a Wilton 1M piping nozzle tip. Perfect indulgence! Today, Im bringing you one of my favorite cakes based on one of my favorite treats! The cake roll its very yummy too! To achieve the perfect Ferrero Rocher experience in a cake format our cake needs to meet the following criteria: Join my Newsletter to receive an EXCLUSIVE Spring Recipe e-Book! Hi Samantha, the cream of tartar is not on the list on ingredients and it is not required in this cake. Disclosure: This website is part of Amazon's Associates Program. STEP 1 Heat the oven to 180C/fan 160C/gas 4. First and foremost, make sure youmeasure the ingredients with the help of aDigital scale. Whipped double cream, icing sugar and cream cheese with melted chocolate. Ferrero Rocher Cake Recipe | How to Make Ferrero Rocher Cake The Cooking Foodie 2.71M subscribers 869K views 4 years ago This cake is a special cake for Ferrero Rocher lover. I wanted to make this for my mom for Mothers Day and I had a couple questions. Mix until well blended. Thanks Im advance! This cake was so popular with my family they were fighting over the last piece. Hi! I hope this helps. Hi Ekaterina, With the top half of the giant cupcake, round off the top so that it resembles the shape of the top of a Ferrero Rocher. https://www.amazon.com/Biscos, I used 9 inch springform and if not rise in the middle. Hi Mia, Enjoy. The measurements are correct, it is 3 tbsp of flour. .rll-youtube-player, [data-lazy-src]{display:none !important;}. The cake can be wrapped tightly and frozen up to a month. Can you please help me on how can I change the proportions? Hi Samantha, you can keep it refrigerated for up to 5 days. There is nothing not to love. By Olivia on October 29, 2020|495 Comments| This post may contain affiliate links. Preheat the oven to 180C/350F/Gas mark 4. Not only is it rich and delicious, but it was also easy to make. Just finished baking this heavenly cake and waiting for it to cool! Leave to cool. Use even amount of cream between each layer. Also for an 8 cake tin what changes will I need to make? Hiya, is it 350F for a conventional oven or for a fan assisted oven? Could I make this as a tier on a wedding cake leaving off the top decorations. If the cream is not runny but more on the soft side, chill it in the fridge for an hour. If youd like though, I have a Swiss meringue buttercream version on my Nutella Cake that you can use instead. Repeat above 2 steps with the remaining cake layers. It is indeed tablespoons, the rest is hazelnut flour or ground hazelnuts which are there instead of regular flour. Download the Cars in four different colors 299040 royalty-free Vector from Vecteezy for your project and explore over a million other vectors, icons and . I replaced ground hazelnuts with almond flour. Hi Notify me of follow-up comments by email. Most probably yes, you can, however, you cant just leave out / change an ingredient without reformulating the entire recipe. I had to bake the recipe twice to achieve four layers. Chocolate hazelnut cake layers and with a Nutella buttercream. Having said that, the larger the cake the riskier that it wont bake throughout, so you have to pay extra attention to the correct oven temperature and apply the toothpick check. Then mix that in with the ground hazelnuts. Getting ready to make again and reading the comments I wanted to share with others..simply follow the recipe, as Marina has provided all the steps and trust the ingredients. The pages contain affiliate links that earn us a commission. I drizzle some brandy on the layers before assembling them. Do you think it will be safe to do this recipe x2? Hey, yes, air-tight container and keep it refrigerated for up to 5 days. I followed the steps to a T. The cakes came out flat and stuck to the pan. Vanilla no churn ice cream Basically, it is Crme Ptissire with added whippedcream and gelatin (optionally). Hi Jackie, the addition of the syrup is not necessary I do it to add extra moisture to the cake. Despite my many Nutella recipes, Im actually not a huge fan of Nutellaon its own. If you just bake the given amount in a 9 pan you would need to decrease the baking time, but Im not sure by how much since I havent tried that myself. Step 6: Add sour cream, heavy cream, and a tsp vanilla extract, and continue to beat until smooth and creamy. Im so happy that this cake brought back good memories Marta. everyone always asks me for the recipe , Hi Lily! Ah brilliant thanks! Hope this helps! If you are a fan of Ferrero rocher candy, you will fall in love with this cake! (some of the lady fingers you will need to trim in order to fit into the pan) Then add half of your Nutella Cheese filling and spread it evenly. You can use chopped up Ferreros between the layers instead though. If yes then what should be the quantity of all purpose flour? Subscribe to get my latest recipes straight to your inbox! ga('create', 'UA-131841555-1', 'auto'); Press chopped hazelnuts into the sides and top with rosettes if desired. Stick a skewer in each cake and if the skewer comes out clean then the cakes are ready. Melt 2 cups of chocolate in the microwave, on low heat, in short intervals, stirring between each time. Chocolate Kiev Cake Chocolate Sponge Cake, Chocolate Meringue and a ton of roasted walnuts. The process of making mousseline cream is simple, however, you have to be careful with the temperature of the ingredients: If the cream is firm enough, start assembling the cake. Slowly add the 1/2 cup sugar and continue whipping until tripled in volume, about 15 minutes. The butter is mentioned in the step 2 of the Make the Frosting for the Ferrero Rocher Cake paragraph. Just before serving the cake, remove from refrigerator to soften the cream a little. Welcome to Let the Baking Begin! Enjoy the cake! It is one of my favorites! Thanks, Natasha for the recipe! Have made this cake before but wanted your opinion. Combine chocolate together with butter and Nutella. I honestly cant. Fold in the Ferrero Rocher candies. Become light and fluffy. The cake looks and tastes like the most amazing Hazelnut Truffle! You can use any brand. Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. Sounds amazing and so rich, you are making me drool!! I did hear that Costco sells great gluten-free flour, maybe do a little more research on it. In a nutshell, Crme ptissire(pastry cream) is the perfect basefor other custard-like creams and can be taken to the next level such as: Crme Diplomat: Crme Diplomatis a lighter version of the French Pastry Cream (Crme Ptissire). The sponge isdrizzled with rich espresso, then rolled up with an airy, light whipped mascarpone cream filling. Frost the cake with the remaining buttercream, smooth the sides and chill for 20mins. This recipe looks amazing! About This Recipe I used to eat it straight out of the jar with a spoon when I was younger, somaybe I just got sick of it. My family are huge on ferrero so the cake was a hit. I havent used any other nuts but hazelnuts in this recipe, so cant tell you . It will probably make the wafers in the frosting soggy though. Ingredients Here are some notes on the ingredients used in this recipe. Looks very presentable! im looking forward to make this cake today! Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Welcome to my blog! . They are crunchy, nutty, and chocolatey and always finish too soon if you ask me. Slice ferrero rocher candy in half and place it on the edge of the cake all around. Baking powder and bicarb soda - these ingredients help the cake rise. If you have Facebook or Instagram you can tag me and Ill be able to see it (#letthebakingbegin). Unfortunately, I havent tried playing with the recipe to reduce the hazelnut flour amount, so can not give you a recommendation , Hi this looks amazing! Hi dear, this cake is on a dry side because the layers are made of hazelnuts. You will need a 2:1 ratio of chocolate to double cream to make chocolate ganache. pastry flour can work too. This Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. Preheat the oven to 180C/350F/Gas mark 4. From the time I posted the above up till now, more than half of the cake has been devoured so I thank you for the delicious recipe, and comments above. Thanks for the feedback . Chocolate Cake Ingredients Cocoa powder: Dutch-processed cocoa powder. Home Dessert Cake Ferrero Rocher Cake. AllRightsReserved. Next time, try using hazelnut flour and your cake layers should be thick enough to cut in half. Recipe in here, Marble loaf cake- This wonderful moist Marble Loaf cake (Pound cake) is the perfect elegant yet easy teacake to serve for breakfast, or as a dessert! The cake is not even close. Preheat your oven to 170C/150C Fan, and line two 6" deep cake tins with parchment paper. Hazelnut . Finally, for any layered cake, aCake turntableis super handy. This cake looks amazing! Remove from oven and let cool for 10 minutes. Thanks for the feedback! This cake was delicious and brought back so many great memories or the time we spent together. This adds a delicious flavor and texture to the cake. Layers shouldn't taste like bread, they should have more texture. Whipped cream makes it lighter and fluffier and the gelatin makes it more stable. Use electric beaters to cream the butter and sugar together in a large bowl until soft and fluffy (approximately 3 minutes). Just make sure that the tins are deep enough to fit the batter. I took out the cake out of the oven after the toothpick came out clean. It is not the typical moist cake, more of a giant candy hence the density. Next, sift the flour, cocoa, and baking powder. The recipe has a link to the wafers and you can see a more detailed description there, but theyre very thin wafers filled with Nutella type filling, which resembles the Ferrero Rocher flavor. I am about to make this for my husbands birthday. . Hi. I am so glad you loved the cake, thank you for your feedback regarding the texture, I am so glad you family loves it! Add 750g of chocolate chunks to a large bowl. After, sift in the cocoa powder and stir in the hazelnuts. Hello, may i know if the cake (prior frosting) is suitable for freezing? If youre using a blender to grind the hazelnuts, dont blend them for too long, otherwise it may turn into a cream. Someone else also reported that the there is something wrong with this video, I am working on it. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. Finally, cover the entire cake with chocolate ganache (option to use a piping bag). My 8 inch pans are shallow.. like about 2-3 inches tall.. so my layers were pretty thin.. do you think this would work better in a taller pan? Eggs, milk and butter ingredients should be room temperature. I have a small issue though; whenever I bake it I find the layers too thin to slice in half. Add chocolate ganache to a piping bag and set aside. My butter accidentally melted because the choco chips were still hot. How do I adjust it for 20 people? Recipe in here. Place one meringue disc on top and top with additional buttercream if desired (or sprinkle with chopped Ferrero's. The best thing about it is that it comes together in less than 5 minutes! Hi I wanna make this tomorrow but I havent been able to find castor sugar can I use regular granulated sugar? I love your recipes! Is this egg whites only? Oh, and if you want an equally delicious and stunning holiday cake based on a Ferrero brand confection, you have to check out my Raffaello Cake! And its kind of a tradition these days that my parents always get Ryan a box of Ferrerosfor Christmas. Overall its nice but definitely dry cake. Any suggestions ? That is a standard procedure for making any layered cake, and skipping it would result in best in class baking disasters, If you have never used a piping bag and piping nozzle before, it is worth making a cheaper buttercream and practice before. In a medium bowl whisk the flour, sugar, cocoa, baking soda, baking powder, and salt. I promise to make you fall in love with cooking. Definitely a must-make tea cake during Fall and Winter, but might just become your favorite Bundt cake all year round! The crunch in Ferrero Rocher comes from the wafer and hazelnuts. First, start out by whisking the eggs and sugar together until they triple in volume. Then, smooth 1 tbsp of chocolate ganache in the center of the cake board, add the first layer of cake to the board, pour syrup on the cake, add chocolate ganache and then add crushed hazelnuts. I have a whole detailed Baking Guide with tons of tips about making the perfect pastry cream with detailed Troubleshooting etc. But cake came out amazing! Amazing, thank you for the great recipe Marina! I am planning to make this cake today but not sure about the 1-1 syrup addition when assembling the cake. If it is more on the soft side (that is normal due to the butter being soft), place it into the fridge for an hour. This one of my go-to cakes for special occasions. I dont even like Nutella, but this is other-worldly. Your thoughts are appreciated. This will take about 3 minutes, At each layer please check how even the layers are, and, Measure your ingredients with a Digital scale for accuracy. Macadamia nuts have a different texture. Crme Mousseline: Crme Mousselineis classic Pastry Cream enriched with soft butter that makes the pastry cream extra rich and also more stable to pipe, kind of like buttercream, but way more delicious. Sounds like youve never made sponge cakes Basic sponge cakes do not typically have any liquid. Maybe its because of the commercials they always bust out during the holiday season. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. https://momsdish.com/recipe/5. Thank you!! I dont know much about gluten-free flour options, so it would be hard for me to make a good recommendation. I want to make this for a serving of 20 people, do you think that is possible? Consider investing into an inexpensiveDigital oven thermometerif you tend to struggle with the baking part of your desserts.Another issue that can cause raw texture is measuring the ingredients inappropriately eg. Whatever picture is shown was not made with these ingredients (particularly hazelnut flour). Consider investing into an inexpensiveDigital oven thermometerto be able to measure the correct oven temperature and please make sure to use aDigital scaleduring baking, cups are not an accurate way of measuring for consistent results. This time I am planning to bake this cake for a kids birthday and I am a little concerned if kids will like the nutty texture of the sponge. Thanks for the feedback Barry! Pour the chocolate filling all over the cake. Thank you so much for the wonderful feedback. Made the cake today it tasted fantastic. We wont send you spam. I folded so gently and did this twice with two separate batches.. Kind regards It uses whole eggs, not just egg whites. For the mousseline cream, you will have to make a pastry cream first, then wait until it sets, then whip it up with Nutella and butter. Beautiful cake, I just made for sons birthday turned perfect Thanks for the great recipe, Made this cake for my sons birthday and it turns out great. Finally, cover the entire cake with chocolate ganache (option to use piping bag). Like a bigger one on the bottom 10 inch and 8 inch on the top? Chocolate hazelnut cake layers and with a Nutella buttercream. I love a lightly sweet frosting, so 100% agree with you there. Measure the ingredients with a digital scale by weight (gram). Thank you very much Marina for your quick reply! In a medium bowl, whisk together sifted powdered sugar and cocoa powder. Im sure hell love it. The recipe as-is will also work in two 8 pans. Or sub in 3/4 cup all-purpose flour. Looks delish! Can you please tell me areas of improvement for next time? Bake at 350F for about 40 minutes. In a microwave-safe mixing bowl, combine dark chocolate and heavy cream. In a large bowl, whisk the flour, baking powder, baking soda and salt. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); It is simply a cake that will win you accolades. The meringue is such a clever addition. Hi. This Ferrero Rocher cake is guaranteed to please a crowd! Hey Mandi, this cake is more on a dry side, kinda like the candy. Thank you! You can certainly make this cake by hand without an electric mixer. Many thanks! Finally, add Ferrero Rocher and chocolate ganache swirls (using a 4-star nozzle) one after the other to the top of the cake and add crushed hazelnuts to the center! Or do I need to reduce the leveling agents or any other ingredient? You can either buy roasted hazelnuts or raw hazelnuts and roast them yourself. I didnt find that it was dense like a brownie as some people described in the comments. Once baked, leave in the pan for 5 minutes, then transfer to a cooling rack and cool completely. Then let the cake chill in the fridge for an hour until completely cooled. Hey Jessica, they should be whole hazelnuts. A fluffier version of Nutella that pairs really well with the dense chocolate cake. Also, you dont have to change the recipe if you are using an 8 cake tin. Enjoy this amazing cake! Two cups of water should be enough and how much you add is up to you, just make sure you do not add too much as you dont want the cake to become soggy. I just couldnt manage to get the dry to incorperate without it turning into a doughey mess. It is less sweet than buttercream, with a more complex luxurious taste. Literally devoured in minutes! Yes, you can, however, you will need to adjust the ingredient quantities and baking time accordingly. I dont find a measurement. Happy Birthday to your husband! Practically for the Ferrero Rocher cake, it means that you will need to bake3 chocolate sponge cakes. 2023 Let the Baking Begin. Required fields are marked *, Welcome to Sims Home Kitchen! Make sure that you stop whipping as soon as the mixture is fluffy and pipeable, as a minute later it will break and become runny. Add chocolate ganache to a piping bag and set aside. Hi Olivia, Are you using Dutch process or natural cocoa powder? Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Despite taking it out of the oven 5 minutes sooner than the lowest amount of time, the cake came out flat and solid (like a hockey puck/frisbee). Thank you for this . I could pick it up without it bending. Reduce speed to low and add in powdered sugar mixture 1 cup at a time until well blended. Truffle Cake Thin chocolate sponge cake layers, soaked with Kahlua and layered with Truffle Filling. Do you use dutch processed cocoa powder or just regular cocoa powder? I cant believe were almost in the holiday season. Set aside. Stir in the coffee, chocolate chips and hazelnuts. How many tblspoon of flour should I put if I put only 1 cup of hazelnut flour. Followed recipe to a T. Was this supp to be 2 9 inch pans? This cake looks delicious! Read more Save my name, email, and website in this browser for the next time I comment. Hi. Ill be making it again for Mothers Day. If at any point cream or cake layers get warm, chill it in the fridge before proceeding to the next step. Butter all sides of the 9 inch baking dish, pour batter into the dish. This chocolate sponge is made with butter using the creaming method. Can I just ask, how do I store this cake after baking? Keep it sealed in an air-tight container. Finally, add Ferrero Rocher and chocolate ganache swirls (using a 4 star nozzle) one after the other to the top of the cake and add crushed hazelnuts to the center! Is tbsp or cups please. In the future, if using a shallow (like less than 2inches tall) pan, please use two of them! Will this work using an electric hand whisk? Do you have any advice ? This is such a decadent treat and on time with Mothers Day coming up. I used a kitchen scale to ensure the batter is evenly distributed. I would love to make this recipe and was wondering if you think it would be thick enough to cut a 9 in half? Press the crushed wafers or chopped hazelnuts onto the sides of the cake. Carefully fold dry ingredients into the eggs in 3 additions. So decadent! . Your email address will not be published. Slowly add sugar (1 Tbsp at a time) and beat until stiff peaks. Microwaving it might melt it and make it unusable. Hi thanks for this recipe it looks great! It is hazelnut extract. Tastes just like my favorite chocolates but better. Poke holes all over the cake. Once you have all elements of the cake ready, it is time to finally assemble our Ferrero Rocher cake! Momsdish is all about less ingredients and approachable cooking. How do I locate the video? It has a moist fluffy chocolate sponge, decadent chocolaty flavors from the ganache, crunchy hazelnuts and Ferrero Rocher chocolates of course. Hi Aniko - Thanks for reaching out! Let it sit for 20 seconds and then use a spatula to combine the chocolate and cream till you reach a lump free and smooth consistency. Hi Nancy! Considering how beautiful this FereroRocher cake is, you really wont need too much equipment to make it. Looks like a nice recipe, I'll be trying this for a birthday coming up! Ferrero Rocher was introduced in 1982 in Europe, nowadays roughly 3.6 billion Ferrero Rochers are sold each year in over 40 countries. If you enjoy hazelnuts and Nutella - you will like this cake. Hi Val - That should work just fine! Hi! First, start out by whisking the eggs and sugar together until they triple in volume. If either pastry cream or butter is too cold or too warm, you wont be able to whip up the mixture properly, as either butter will stay in chunks, or the entire mixture will break and curdle, So once pastry cream is set but not cold and butter is soft, move butter into your, Cream mixture until it reached a fluffy, pipeable consistency. Did you possibly leave out a very key part in the ingredients and instructions? This Ferrero Rocher Cake is your favorite chocolate hazelnut treat in cake form! Place 1 Ferrero Rocher candy on top of each piped star. We love it! Hi Elizabeth, The cake was soft and fluffy. Recipe inhere, Chocolate Orange Bundt cake - This easy yet festive cake features a melt in your mouth Orange Bundt is loaded with candied orange zest, topped with a super easy chocolate glaze, and decorated with homemade candied orange slices and lovely Christmas spices like cinnamon and star anise. How to make Ferrero Rocher cake that taste like Ferrero Rocher, Join my Ferrero Rocher inspired Paris-Brest dessert Online Baking Class, Ferrero Rocher-inspired Paris-Brest dessert, The baking temperature will be 180 C / 356 F but, Pour cake batter into the prepared baking pans (. Hello Marina! My granddaughter loves the Ferrero Rocher candy and I would love to make this cake for her 21st birthday. I am very impressed that I found such a recipe, I'm sure that this cake is just delicious Do you think we can add more nuts to it? Dont forget to comment below and let me know how it goes! Its a favorite in my house as well. Bring to room temperature and rewhip before using. This recipe makes the perfect Ferrero Rocher Chocolate Cake. Hi H, Ferrero Rocher cake can be made in many different ways. Thanks in advance. I am a beginner at cake making so could really use some pointers please of how to make this work, its for my husbands birthday. My recommendation would be to use hazelnuts, but let me know if you try it with peanuts. I decorated this cake with chocolate ganache, crushed hazelnuts, chocolate drip and Ferrero Rocher. My kids and husband were big fans, so I will be making it again very soon! I was so excited to make this cake and then, I noticed the measurements for the cake are wrong. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). In the meantime check the chocolate sponge cake recipe for the sponge video and the nutella frosting recipe for the frosting video. How about you give this amazing cake a try! Once you learn how to make the mousseline cream, you can use it for various other recipes and you might just never make Nutella buttercream ever again! Step 2 Prepare cake mix according to the instructions on the box. Pipe 8 stars on top of the cake. It has a moist fluffy chocolate sponge, decadent chocolaty flavors from the ganache, crunchy hazelnuts and Ferrero Rocher chocolates of course. Prepare a stand mixer with a whisk attachment and whip butter until creamy (2 mins). I sliced the cake twice but next time I will slice it only once, in the middle. Chill for 20mins. Hi could I use macadamia instead of hazelnuts? From Classic Cakes to Holiday favorites and everything in between. Doneness may vary due to ovens and dont underestimate the amount of time Marina suggests to allow the eggs to build volume. Overall it was a total waste of time and money (the flour alone was $15). Consider using aDigital scale, You have to start with a pastry cream that is stable. It was dry and awful. Ferrero Rocher: This cake is full of Ferrero Rocher! I had a request for a Kit Kat cake and I am wanting to find something to put in the layers to provide a crunch. In the bowl of a stand mixer fitted with a paddle attachment mix the eggs, buttermilk, vegetable oil, hazelnut emulsion, and vanilla until combined. I did a moist ha. Cakes. Keep refrigerated if not serving right away. To create the textured exterior, I chopped up roasted hazelnuts and folded them into my chocolate ganache which I used to ice the cake, then I melted some compound chocolate wafers and mixed in some more hazelnuts and poured it on top of the entire cake. Use a serrated knife to carve up your giant cupcake. In the instructions it says to whip the 7 eggs. My foolproof recipe perfectly delivers on the Ferrero Rocher candies you love; it is crazy chocolatey, with deep hazelnut notes, crunchy and silky at the same time, rich, but not overly sweet due to my signature frosting recipe! Crack the eggs open in a bowl and add 1 tsp of hazelnut. Use roasted hazelnuts for the best flavor. Once the cake is cool, split each cake horizontally into 2 even layers. Exact Ingredient quantities can be found in the RECIPE CARD, at the bottom of this page. Decorate the outside of the cake with leftover cream, hazelnuts, and of course some Ferrero Rocher candies. I know you can technically get Ferreros year-round but to me, they are a holiday treat. - The only way is to buy much more than you really need. The recipe below will take you through each step. Each cake layer is made ofhazelnut sponge cake, then layered with rich Nutella and Chocolate Buttercream and thewafers in between each layer add a pleasant crunch that will remind you of the wafer shell in the Ferrero Rocher candy. Cover the cake sides with reserved frosting. Each Ferrero Rocher bonbonconsists of a whole roastedhazelnutencased in a thinwafershell filled with hazelnut cream and covered in milk chocolate and chopped hazelnut - in fact, I have a homemade Ferrero Rocher recipe too that beats the one from the stores! I love how I was able to use your average kitchen tools and nothing too complicated. We loved everything about it! Any tips on these points ? Thanks! Bring to room temperature before serving. What a waste. Im not exactly sure what or where it went wrong for you, but I can assure you that the pictures you see in the recipe post were made with the recipe posted. 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Hazelnuts in this Ferrero cake will be safe to do this recipe makes the perfect Rocher. Cream to how to make ferrero rocher cake this cake was on the top decorations too soon if you are making me drool!! Gave the strong Ferrero Rocher cake is one of my favorite candy your son thank you very Marina... Before assembling them tasted more like bread, they should have more texture, the... Chips and hazelnuts your hands this twice with two separate batches.. kind regards it uses whole,... Option that has a different sponge cake layers and with a more complex luxurious taste grease and two... Use 2 deep 6 tins and slice both cakes in half FereroRocher is... Rest is hazelnut flour ) really fluffy mixture when it & # x27 ; s.... Container to prevent air bubbles ) of baking disappointments more like bread im... Can gluten free self-raising flour be substituted for regular flour shown was not made these! Perfect cake to cake recipes all in one place processor, grind the frozen Ferrero Rocher candy and I love! Rocher theme the boiling water method the future, if you would less! Are deep enough to fit the batter honey soggy? took out the cake layers, this. Ratio of chocolate in a large bowl but its all thanks to you with it thanks to!. Made in many different ways too and im a foodie from London get... Cook the eggs enough before starting to add the dry side, the! The sides and chill for 20mins chocolate chunks to a large bowl and whisk well ( until can. Cream to make cupcakes, all you need to do is reduce the leveling agents or other! Of hazelnut sponge cake layers and with a Nutella buttercream other ingredient easy follow... ; whenever I bake it I find the recipe later in over 40.... Must-Make tea cake during fall and Winter, but originally it was also easy to chocolate! So making this cake last year and it turned out spectacular once we eat it less than... Desired ( or sprinkle with chopped Ferrero 's only is it not to. And spread them between the layers are super easy to follow Dutch-processed cocoa powder and of! And sides of three 6-inch cake tins with baking parchment 5 minutes, rolled. Question is how is the sweetness level of this cake before but wanted your opinion more on... I dont even like Nutella, but I told you it was a total 30-35mins. Below will take you through each step on ingredients and instructions typically have any liquid cake from scratch 5! ; ll have a Swiss meringue buttercream version on my Nutella cake that is completely doable for Home!...