Whether you prefer milk, dark or white, there are lots of treats inside for you! Looking to stock your freezer for busy weeknights? The cakes can be baked, cooled, wrapped in plastic, and refrigerated for up to two days. and 3/4 cups PLUS 2 tablespoons all-purpose flour, divided, and 1/2 cups unsweetened cocoa powder, sifted, large eggs + 2 large egg yolks, at room temperature, vegetable oil (you may also sub in melted coconut oil), and 1/2 cups raspberries, fresh or frozen, if using frozen, do not thaw first, unsalted butter (2 sticks or 8 ounces), VERY soft, and 1/2 cups confectioners' sugar, sifted, Snap a picture and share it with me on Instagram. Continue with the next layer in the same way. Since her whole family had come to visit her in the hospital room and nobody was at their house, I immediately offered to drive over the following evening once she returned home. Always on the lookout for inspiration, I quickly jotted down a few Valentine-themed recipe ideas that I wanted to try after glancing over the grocery bakery display. If you do the same, or use another non-dairy milk, then your healthy flourless chocolate cake will be dairy free and vegan! ), youll use just 1 tablespoon of butter (or coconut oil!) However, it does not actually taste like coconuts. I'm so eager to try making this beauty If you cant find unsweetened applesauce, then sweetened applesauce would be the best option. Why Is Starbucks Changing the Ice in Its Drinks? Have a question? Will Dairy Queens Cherry Dipped Cones Ever Come Back? 1 1/2 cups powdered sugar 1 cup unsweetened cocoa powder 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup (4 ounces) cream cheese, at room temperature 1/3 cup sour cream, at room. Brings out the sweetness of the cake. Two weeks ago when I texted a good friend to see if I could drop by her house with some homemade goodies, she responded that she was in the hospital and had just come out of surgery. The no-bake gluten-free chocolate crust is filled with vegan chocolate ganache and topped with fresh raspberries for a decadent, guilt-free treat. You may also like Amys other recipes Whisk in the eggs one at a time until completely combined. The coffee in the batter gives the cake such a rich flavor, and the chocolate buttercream is to die for! But foil is a winner! And youre using a 95 pan, rather than an 84 pan, correct? This Triple Layer Chocolate Raspberry Cake is a SHOWSTOPPER! To start, youll use white whole wheat flour instead of refined flour. The cake will be ready when it is golden brown and when a toothpick is inserted in the center and comes out clean. You can also subscribe without commenting. Because its flourless, its naturally gluten free. But its not the end of the world if thats how it works out. 1 tablespoon unsweetened dark cocoa powder. Unsweetened cocoa powder. Step 1- The Cake. The only thing I wouldve changed is put a little less powdered sugar in the frosting, but thats just my preference. I love to see my recipes in action! This means it has a different flavor than regular unsweetened cocoa powder, one thats typically weaker with less pronounced of a chocolate taste, and Dutched special dark cocoa powder also behaves differently in baking recipes because of its different pH. You wont find them anywhere else! Texture: Incredibly moist, smooth, and dense with a fudge-like consistency. . ), there are plenty of goodies inside for you! Lightly oil and line the bottoms of three round 8-inch cake pans. For cake, preheat oven to 350. Although I opted for a cheerful arrangement of California-grown flowers, the dozens of red, white, and pink roses set out for Valentines Day still caught my eye. Whether you enjoy chocolate occasionally or every single day (thatd be me! these links. Along with the unsweetened applesauce, this is the other key ingredient to make your ultimate healthy flourless chocolate cake. Pour mixture into the dry ingredients and beat on low until just incorporated. This is the secret star of your healthy flourless chocolate cake! This sweetener doesnt contain many nutrients but has some benefits for the dental health, it has only 3 calories per gram and some studies say that it doesnt affect blood sugar significantly if consumed in moderation. Question: how man ounces is the chocolate bar. Notify me of followup comments via e-mail. It sounds so decadent and I cant wait to try it. Add the sugar and whisk to combine. or a kitchen scale ( thats the one I own!). Yup! SO good. + cooling Makes 16 servings Updated: Sep. 22, 2022 Coffee mixed into the batter makes this moist layer cake even more special. Yikes! Cut out three 9-inch round segments of parchment paper to line your cake pans with. Oil I used coconut oil, but use whatever you have handy. Id love to hear what you think if you end up trying this recipe! Ill be spending most of the weekend in my kitchen. Thanks so much Dana!! Did you make any modifications to the recipe, including those listed in the Notes section underneath the Instructions? Ingredients 3 cups sugar 2-3/4 cups all-purpose flour 1 cup baking cocoa 2 teaspoons baking soda 1-1/2 teaspoons salt 3/4 teaspoon baking powder 1-1/4 cups buttermilk 3/4 cup canola oil 3 teaspoons vanilla extract 3 large eggs, room temperature 1-1/2 cups strong brewed coffee, room temperature FILLING: 3 tablespoons all-purpose flour Let the layers cool on a wire rack for 15 minutes, then run a small offset spatula around the sides to release and remove them from the pan. Bake low + slow. I know it sounds exaggerate but I need to say that this cake is out of this world! Using an electric hand mixer, beat on low speed until smooth. The batter will quite thin. If you take a picture, tag. It was a huge hit! This flourless chocolate cake is made without melted chocolate semisweet, bittersweet, or 100% unsweetened. You'll be using one 8-inch round cake pan and baking at 325 for about 30 to 35 minutes. Yes this cake and be in the fridge for about 4 days. ?) bakers how to make healthy + yummy treats! Preheat oven to 350F. ? Place this bowl over a pot of barely simmering water. Return it to the microwave and repeat, stopping to stir every 15-seconds until the chocolate is totally melted. Time for dessert! I'm so glad to hear it was enjoyed , Loved this recipe! See the measure the cocoa powder correctly header in the How to Make the Best Healthy Flourless Chocolate Cake section above for more info! STEP FOUR:Make the chocolate buttercream frosting. Thank you for the kind review Diana! While tagging along on my moms business trip with her coworker, the two of them invited me to join them for dinner the first night. With the mixer on the lowest speed, mix until the sugar and cocoa have been absorbed by the butter; about 2 minutes. The flavor combo is amazing and the jammy layers are just ugh. Add the raspberry filling into the piped chocolate circle. I only made the cake, not the frosting or filling, but the cake was so simple and delicious! Required fields are marked *. How should I store this flourless chocolate cake? Thank you for a dreamy chocolate raspberry cake , That is so wonderful to hear! 375 shares Jump to Recipe Print Recipe This chocolate raspberry cake is a three layer chocolate cake that is super moist. Rather than a pound of butter (thats around 2 cups!) For the last layer, place it upside down so that the top is completely flat. Click here to sign up! Increase the speed to medium and beat for 2 minutes, scraping the bottom and sides of the bowl with a spatula as needed. My cake tastes bitter, and its a bit dry. No melted chocolate? The sweetener can be added once you have almost stiff peaks in the whipped cream. Incredibly delicious! STEP 1 Heat the oven to 180C/160C fan/gas 4. Preheat oven to 350 F. Mix together all the dry ingredients with a whisk. Its easily pressed and smoothed into place, and it also makes it really convenient to lift your cake out of the pan when youre ready to slice and serve it. Thank you for sharing this recipe and any info would be appreciated. The chocolate cake layers are rich, moist, and bursting with fresh raspberries! With either of those modifications, the baking time and texture should both remain about the same. , Your email address will not be published. Divide batter evenly among prepared pans. Oil and line two round 20cm springform cake tins with baking parchment. Stop mixing once the batter is combined, or you'll end up with a dense cake. I made is cake for my Mom's birthday it turn out great. Lemon Juice: The filling needs *something* to balance the berry and sugar, and lemon juice provides that hint of freshness. Made this for my sons birthday party. Your email address will not be published. Its quick and straightforward to whip up, but I still have some tips for you to make sure you end up with the best possible taste and texture. That sounds like a paradox, doesnt it? This post may contain affiliate links. Thats the beauty of this particular flourless chocolate cake recipe Its really easy and customizable to just about anything you already have in your kitchen. In comparison, Dutched cocoa powder (sometimes called special dark cocoa powder) is darker in color, but its also treated with something during the production process that gives it a neutral pH of around 7, just like water. So lets start with. However, white whole wheat flour is made by finely grinding a special type of softer white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. Required fields are marked *. Visit. 4 Pour the batter into the prepared baking dish. Sign Up! My reliable recipes are sure to impress any crowd and make all of your dessert dreams come true! 2. I use Whisk app to save recipes. With the flowers and ginger ale in tow, I drove over to my friends house to deliver them, along with a batch of these homemade cookies. After returning home from that trip, I scribbled down a note to myself to try recreating a healthier, lightened-up version. Hersheys regular unsweetened cocoa powder, View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Chocolate Bundt Cake, Healthy Flourless Chocolate Chunk Brownie Bites, Healthy Practically Flourless & Extra Fudgy Brownies. Every bite is layered with fresh berries, sweet vanilla, and filled with creamy, sweet frosting. Set aside. Mm So good! Transfer 1 layer to a large plate or cake stand. Im really honored. Add the raspberries, and any remaining flour, into the batter and fold in by hand, using a rubber spatula, until just combined. Cook, stirring often, until butter . See the unsweetened cocoa powder header in the Ingredients to Make a Healthy Flourless Chocolate Cake section above for more info! Once set, finishing frosting the top and sides of the cake. Cover the sides and top of the cake with the rest of the buttercream. INGREDIENTS TO MAKE A HEALTHY FLOURLESS CHOCOLATE CAKE Measure the cocoa powder correctly. Raspberry Coulis. Any tips for next time? Click here to PIN the recipe and save it for later! Using a handheld or stand mixer whisk the two whole eggs (yolk and or white egg) until they are pale. Cook for 2-3 minutes more until the jam is thick, then transfer it to a bowl to cool completely. Chocolate Raspberry Bars with White Chocolate and For the puree: Place the raspberries in a blender and blend until smooth (yields 1 1/4 cups of puree). Im hoping this might survive if made a few days ahead?? Once you let me know that information, well come up with a solution to ensure your cakes middle is fully cooked through without the outsides burning! If you try this recipe for Chocolate Raspberry Cake Recipe, let me know what you think! Not all at once! Mix on low speed until moistened. In a bowl of your stand mixer fitted with the paddle attachment, mix the butter, sugar, and salt together on medium-high speed for 2 minutes. I prefer liquid sweetener because it tends to distribute better and I dont have to worry about it dissolving. What happens if I try to serve it before its chilled for 8+ hours? From . Holy Sweet Breads, Batman! Finally whisk in the hot coffee until just combined. In general, homemade cakes made with oil in the batter instead of butter have a fluffier texture and are more moist. and foil or inside of an airtight container with plastic wrap covering the exposed edges. You should still see some lumps and dry streaks. After we finished our entres, the waiter stopped by and, with a small menu in his hand and a twinkle in his eye, asked if he could tempt us with dessert. The raspberry filling should be a little tart, because you'll pair it with cake and frosting. Fast Raspberry Sauce with Quick Chocolate Cake for 8 dessert for family. This chocolate cake is so delicious, moist and filled with "berry" wonderful flavors. Remove 1/4 cup of puree and reserve. Tip: I use Hersheys unsweetened cocoa powder the most because its affordable, easy to find in almost every store where I live, and has a great rich and strong chocolate taste. Its best to store the cakes without the frosting on top. Cook over medium heat for 12 minutes until boiling, then use a spoon to mash the berries. Or at least stored in the fridge? Allow the cake to stand at room temperature for 1 hour before serving. Tasty! It actually provides all of the chocolate flavor! 1 cup (140g) fresh raspberries, diced. . This is because since sugar contributes to the liquid volume in this recipe. If you do end up trying that, Id love to hear how it goes and whether you like that sweeter version any better! But only use half the can. We have a 3-birthday family gathering coming up, cousins from out of town, and special diets all around! Texture: Incredibly moist, smooth, and dense with a fudge-like consistency. Can I use special dark cocoa powder? And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! In a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-speed until completely smooth; about 3 minutes. Our favorite cake . Im sure you know what it isGreek yogurt! Egg Room temperature is best, but cold will still work. Dark Chocolate Raspberry Truffles. If you increase the sugar, youll need to reduce the milk to compensate. This flourless chocolate cake is supposed to be dense, like fudge, with a bold flavor similar to 70-75% dark chocolate. Every Halloween throughout my childhood, I inverted the entire contents of my bright orange jack-o-lantern bucket Read More, Copyright 2023 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I will definitely make it again. The texture is amazing but it did come out a bit bitter. Works with the vinegar to give the cake some rise and fluffiness, without the need for any eggs. Full of raspberry frosting that has both reduced raspberry puree and ground freeze dried raspberries. If you continue to have issues, please contact us. Nothing beats raspberry with chocolate. Simply put 1 cups raspberries (they can still be frozen) in a saucepan with sugar and water. Dark Chocolate Chunk Raspberry Crumb Muffins, Healthy Raspberry Chocolate Chip Banana Bread, White Chocolate Raspberry Cheesecake Brownies, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce, This recipe calls for vegetable oil, but you may use an equal amount of melted coconut oil in its place, if preferred. So moist and not too sweet. I brought this cake to a friends dinner party and everybody loved it. Note: I included my favorite gluten-free flour option in the Notes section underneath the Instructions, if you prefer! These recipes have never been seen before or appeared on my blog. Thanks for this recipe-can't wait to try another one of yours. 14 servings. For the Cake. I was a little apprehensive about trying it, because I am new to baking but this turn out well. Mash with a spoon. Greek Yogurt Pumpkin Chocolate Chip Pound Cake, Skinny Single-Serving Raspberry Chocolate Chip Mug Cake, 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly. Save that butter for the frosting! To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. So you can either use the raspberry cream as a topping to spread over the individual cakes, or you can stack the two cakes with raspberry cream in the middle. And no you wont taste any fruity flavors in your chocolate cake! Yes! Can this be made into cupcakes? 3 tbsp (42g) miniature chocolate chips, divided. I have tried this twice and both times it has not fully cooked in the middle so I then over do the outside! Lightly coat the foil with nonstick cooking spray. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Your cake wont be as moist and fudgy, and you may notice a slight apple flavor in the background. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Mix to combine. Then simply use half the frosting for filling between the layers, and then top off the cake with the other half of the frosting. Save my name, email, and website in this browser for the next time I comment. Whether you prefer milk, dark or white, there are lots of treats inside for you! As an affiliate partner, I earn a small commission from qualifying purchases, at no cost to you. Using a cooking spray, grease an8-inch round cake pan and then place a piece of parchment paper on the bottom of the cake pan. (That guarantees Ill see your picture! I have always loved chocolate. This site uses Akismet to reduce spam. Itll also make your cake taste bitter. Youre welcome to experiment with increasing the sugar or adding an egg, if youd like! In a stand mixing bowl, cream the butter until smooth with the paddle. Pour the batter into your ramekins or baking dish. Increase the mixer speed and beat on medium-high speed for a minute and a half. Garnished with fresh berries and chocolate curls and this chocolate raspberry cake looks like it came from a bakery. It means a lot that you tried my recipe, Susie! January 27, 2017 by Ashley Manila 40 Comments. It took quite a few tries, but the result was completely worth the wait. I promise. Skinny Single-Serving Raspberry Chocolate Chip Mug Cake Line the pan with foil. Preheat the oven to 325 degrees F. Butter and flour the bottom and sides of two 8- or 9-inch round nonstick baking pans. 3 In a medium mixing bowl, whisk together 1 cup of cold water, oil, and eggs. Honey or maple syrup work great. We headed down to the casual restaurant adjacent to the hotel lobby, and the hostess immediately seated us at a table on the patio. This is the perfect berry cake to enjoy anytime. If you only use half for the filling, you can spread a little on top as well. Thank you , You could use either one or grapeseed, vegetable, etc. Learn how your comment data is processed. Canned, full-fat coconut milk Chilled in the fridge and coconut cream scraped off the top. Dutched and special dark cocoa powder have a different acidity level, which affects the taste and texture of your flourless chocolate cake. Yes you can use 1 cup of Lilys chocolate chips. I like to this of this as the chocolate version of my lemon raspberry cake. Stir in the coconut sugar until thoroughly combined. Bake at 300F for 55-65 minutes, or until the center appears set. I havent tried anything else, so I cant vouch for the results of other alternatives. I really hope you enjoy this cake. Tip: It usually takes an extra two minutes or so of gentle stirring to smooth out those pinpricks of cocoa powder, so be patient and thorough! Well get this sorted out. The raspberries add such a nice sweetness to the cake. Dairy-Free The recipe, as written, is naturally dairy-free. If theres not enough room in your oven to bake them all in an even row at once, you can bake them in two batches. The layers will take longer than 18-20 minutes so be sure to check them occasionally so they don't overbake. Stir until the chocolate is melted and smooth. Unsweetened applesauce. Preheat the oven to 350F, and line a 9x5" loaf pan with foil. Let them cool completely. Ill cover a bit more about what the applesauce replaces soon, but for now Just remember that its one of the most important ingredients in this chocolate cake. Combine the oil, buttermilk or yogurt, boiling water and vanilla in a medium bowl or large measuring cup. Instructions. Cool, chill + be patient. I am a fan of your recipes. We took turns gently carving out bites, the rich and dense dessert melting on our tongues, yet just halfway through, the other two ladies laid their spoons back on the table and proclaimed themselves done. I am just getting back into cooking and baking at home. Follow @primaverakitchen on Instagram, snap a photo, and tag it #primaverakitchen. What are your weekend plans?! I made the raspberry chocolate cake in 2 6in pans and did 4 layers. I forgot to sift the cocoa powder after I weighed it, but I havent noticed any spots of unmixed cocoa powder in the cake. Einkorn flour If you dont have access to Eincorn flour, you can also use spelt flour or white whole wheat flour. Line bottoms with parchment. Whisk the oil, sugar, eggs and milk in a bowl until smooth. What Inspired You to Write Healthier Chocolate Treats? Chocolate Cake Layers All-purpose flour - For a lighter crumb you can use cake flour, but for a slightly sturdier crumb that holds up better to the weight of the raspberry filling I recommend using unbleached all-purpose flour instead. Thank you so much for the kind review Tina! Pipe a ring of chocolate frosting around the edge of one cake. Regular unsweetened cocoa powder! In a separate bowl, whisk together the . Continue layering the next layer the same way. I completely understand that not everyone likes as dark of a chocolate flavor as I do! I recommend refrigerating for at least 8 hours, but if you have the time, I found this flourless chocolate cake tasted best when chilled for 24 hours. Refrigerate until ready to use. Use the button options below to toggle between US cups and Metric grams! He was telling me that now he only bakes with it because it has the same texture and flavour than sugar but fewer calories. Lightly coat three 8-by-2-inch round cake pans with cooking spray. Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/3 cup baking cocoa GLAZE: 1/4 cup boiling water 4 teaspoons raspberry gelatin 2 tablespoons seedless raspberry jam TOPPING: 2 cups semisweet chocolate chips 2 cartons (8 ounces each) frozen whipped topping, thawed What Inspired You to Write Healthier Chocolate Treats? Spread a thin layer of the buttercream on top of the layer, then use a pastry bag to pipe a border of it around the edge. Learn how your comment data is processed. Absolutely delicious and soooo soft However I was wondering how much batter this recipe makes? Chocolate Raspberry-Mousse Candy Cake Recipe. This decadent, moist, chocolatey cake and sauce are done in less than an hour! Stir into the raspberries along with the sugar and lemon juice. Line a 9 4-inch loaf pan with parchment paper. You can use cacao powder if you prefer. View Nutrition Information + Weight Watchers Points Evenly spread a thin layer of frosting across the top. Then mix in the heavy cream and vanilla. these links. The Ultimate Healthy Chocolate Bundt Cake In a large bowl, whisk together the oil and sugar until combined. Top cake with the melted dark chocolate and raspberries. Thank you! I initially tried using them, but I found the cake had a much better moist and fudgy texture when I opted for unsweetened applesauce instead. For the chocolate raspberry cream cheese frosting, youll want to make sure your butter and cream cheese are both VERY soft before creaming it. (about 385 grams in each). If your cake deflates and noticeably pulls away from the sides of the pan within 10 minutes of removing it from the oven, thats a good sign! Cake can be made 1 day in advance. Believe me, it is! In the following days, I started working on my hastily scribbled grocery store inspiration list, which included this Greek Yogurt Raspberry Chocolate Chip Pound Cake! Just about any type will work, so use whatever you normally keep in the fridge! before lifting it out of the pan by the foil, slicing, and serving. This simple cake is fast and easy to make and even comes with an optional raspberry filling or topping, depending on how you assemble the cake. Use this method (and my special fork trick!) Normally white flour and whole wheat flour are two separate things! With no refined flour or sugar, its much healthier than any of the cakes I spotted in the supermarket bakery, and since it has just 148 calories and lots of healthy protein from the Greek yogurt Its practically healthy enough for breakfast! Difficulty: Easy, including for many beginner bakers. This cake was so rich and moist! These are the mini chips that I love because they taste incredibly rich and melt really well! Each bite is: sweet and supremely moist exploding with real banana flavor and loaded with fresh raspberries and mini chocolate chips Perfect for breakfast, snack, or dessert! It was wonderful. If needed, Add an additional 1 to 2 tablespoons of oat milk to get a good, creamy consistency. Full ingredient measurements and instructions can be found in the recipe card below! This healthy flourless chocolate cake is made without eggs. For more cake recipes, try Black Velvet Cake, Churro Cake, Fruity Pebble Cake, Blueberry Crumb Cake, and Funfetti Vanilla Cake. Let your cake cool completely to room temperature on the counter, then cover it with plastic wrap and refrigerate. Because is there anything more delicious than chocolate with raspberries?! The raspberry cream here is made with coconut cream. He chuckled as he set down the placard. Using a serrated knife, carefully trim the raised top of each cake, making each one an even, level surface. (We covered those details in the blog post and recipe card but we know it can be easy to miss! I really appreciate how easy this recipe was to make and your thorough instructions. And yes, gradually. Heat the cream, then pour over the chopped chocolate and salt and let sit. I was a chemist before I became a baking blogger, so I love nerdy science tidbits like this! And if you like this Low-Carb Raspberry Chocolate Cakerecipe, please share with your friends and family. Linger. Once youve added the final cake level youll want to leave the top bare and place the cake in the fridge to set for about 30 minutes. But its the layer of raspberries preserves ties that really ties everything together! Greek Yogurt Blueberry Lemon Pound Cake Do not overmix the batter. Pour the batter into your ramekins or baking dish. But thanks for pointing it out . (It was also easier to overbake the egg version, which was a bit surprising and frustrating! (Do not use a mixer!). Coat an 8-inch round cake pan with cooking spray, and line pan bottom with parchment paper. ), there are plenty of goodies inside for you! Greek Yogurt Pumpkin Chocolate Chip Pound Cake Your email address will not be published. Completely line a, In a medium bowl, stir together the oil, vanilla, and salt. Cool for 10 minutes. Add the wet ingredients and whisk well to combine. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Add the dry mixture into the wet ingredients and mix on low speed until everything is just barely combined. Price and stock may change after publish date, and we may make money off Evenly distribute the batter into the prepared pans. Just make sure the flavor is on the lighter side so it doesnt affect the flavor of the cake. The jam should not go higher than your border otherwise it will leak out of the sides! Although its flavor is also in the range of 70-72% dark chocolate, you can add more erythritol (or one of the substitution alternatives for erythritol in the Notes section!) This may be the best cake I've ever eaten in my entire life!!! I used Lakanto Monkfruit instead of coconut sugar which made I the cake sugar free. Fabulous flavor combination too! The cake layers should all be baked on the middle rack of your oven. Taste: Very rich and decadent with a deep, strong, bold chocolate flavor similar to 70-75% dark chocolate. In a small pot, thaw frozen raspberries over medium-high heat, stirring occasionally. So basically a little work, a little play, and a lot of cake . Any idea how i should adjust the cooking time/recipe if i want to make mini round cakes? I made this last night and we ate it tonight. Ready to dig in? Just keep in mind its not zero-carb and you should use small amounts. In a mixing bowl, beat butter, sugar, vanilla, lemon zest, and lemon juice for 2 minutes on medium speed, scraping down the sides of the bowl as needed. in Baking· Cake· Chocolate· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. I have always loved chocolate. This healthy chocolate raspberry cake is rich in dark chocolate, free of refined sugar, and deliciously perfect for a special occasion. Stress-free dessert: Although it looks fancy, it is actually so simple to make! You must toss the raspberries in all-purpose flour before adding them to the batter. Can I use anything else for canola oil? Whisk this together until it is smooth. (If you dont reduce the milk, then that higher liquid-to-dry-ingredient ratio may have the opposite effect on the texture that youre looking for and end up making this cake even more dense. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! And how long does it keep? Yes, but I found that store-bought jams are much sweeter than homemade and can make it too sweet. Every Halloween throughout my childhood, I inverted the entire contents of my bright orange jack-o-lantern bucket Read More, Copyright 2023 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, Preheat the oven to 300F. Pipe some of the jam into the cake? ) We also completely understand that not everyone loves dark chocolate or fudge-style desserts as much as we do! Whisk together the cornstarch and water and pour it into the pot. Place all of the dry ingredients into the bowl of a stand mixer and stir on low for 30 seconds to fully combine them. and eggs (about 9 of them! Again, be sure not to over mix! Vinegar. Refrigerate in an airtight plastic container. Maybe just increase the sugar 25%? While many traditional recipes call for chopped bittersweet or semisweet chocolate, or a combination of cocoa powder and either of those, I wanted a cake that was quick and simple to whip up Which meant avoiding the extra time required to melt chocolate and let it cool or worrying about mixing the hot melted chocolate with eggs and somehow, accidentally, ending up with chocolate-streaked scrambled eggs. you also can use 1/3 cup coconut sugar, but it wont be low-carb, 118g fresh raspberries, plus more for topping the cake, 75% or higher or sugar-free chocolate bar. Traditional pound cakes earned their name because they contained a pound of each of the following ingredients: flour, butter, eggs, and sugar. Evenly spread cup of the raspberry jam in the center, making sure not to go higher than your buttercream border. This is the method I use to make my brownie recipes, and it worked like a charm for this healthy flourless chocolate cake too! Gently fold in the raspberries and 2 tablespoons of miniature chocolate chips. Submit your question or comment below. Wax paper turns soggy and clings like crazy (even when coated with cooking spray! Place one of the layers on a cardboard round or cake plate. Leave a comment below, and dont forget to snap a pic and tag it #bakerbynature on instagram! I used the Hersheys cocoa. I use Hersheys the most. Greek Yogurt Chocolate Chip Pound Cake , Yay! It will definitely give the cake a slightly different flavor depending on which one but it will work just fine , I used an extra virgin olive oil and the cake was so delicious! In another large bowl, beat butter with sugar on high speed until light and fluffy, 3 minutes. Whisk until smooth and then refrigerate for 1 hour. I'd love to hear what you think of it in a comment below! In a small bowl, mix together 3/4 cup of the frosting and the reserved 1/4 cup puree until smooth. Moist chocolate layers, the filling is a huge win and overall, it's such an incredible treat! See the unsweetened cocoa powder header in the Ingredients to Make a Healthy Flourless Chocolate Cake section above for more info! Chocolate Cake with Raspberry Filling 4 reviews Total Time Prep: 45 min. Raspberry Chocolate Chip Oatmeal Cookies Salt I used pink Himalayan salt, but you can use whatever you normally bake with. I modified it to be gluten free for the birthday of my dear friend and it was a hit. Bake the layers on the middle rack for 18-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. That ensures the best, fudgiest texture imaginable throughout the entire cake! Published: July 21, 2022 Modified: Jul 21, 2022 by Cambrea Gordon. It adds the same moisture as extra butter or oil for a fraction of the calories, and it gives your pound cake a big protein boost, too. Finally, whisk in the hot coffee. Decorate the top edge with lots of fresh raspberries! I didnt have a 6 cake pan, and used a 6 casserole dish lined with foil instead. Healthy Practically Flourless & Extra Fudgy Brownies I'm so happy to hear that. Then garnish with a few extra berries and serve. Whys that? When melting the chocolate, do not allow any moisture in the bowl or the chocolate will seize. The assembly is a two part process: youll place one cake level on a large plate, top it with a thin layer of frosting, then add the raspberry preserves, then add another cake level and repeat. Sift together the flour, cocoa, baking powder and baking soda in a medium bowl. I made these cakes in two heart-shaped ramekins. But if you dont want that for some reason, you can easily make some whipped cream from heavy cream and mash the berries separately. These recipes have never been seen before or appeared on my blog. Click here to PIN the recipe and save it for later! Baking soda. I love that frosting on the outside, and the fruit filling is fantastic. I used store bought raspberry preserves in this recipe, but feel free to use homemade if youd like! Although it tastes just like classic recipes, the ingredients to make this lightened-up version are a bit unconventional other than salt and vanilla, that is! Required fields are marked *. Your email address will not be published. Its about 6oz. Increase the speed to high and beat until light and fluffy, about 1 minute. Chocolate Frosting: Slather on a layer of chocolate buttercream frosting between each cake layer, and use it to apply a crumb coat to the exterior of the cake. Preheat oven to 350 degrees F. Line the bottom of two 8-inch cake pans at least 2 1/2" deep with parchment paper or two 9" pans. Im so glad you enjoyed this cake, Lo! I go TM loads of compliments on this. Thanks for your inspiration. Turn mixer off. You can definitely use Hershey's chocolate powder! This is a recipe that even those with common allergies can enjoy. Right after, I spotted all of the festive bakery treats, everything from chocolate-dipped strawberries and red velvet cookies to raspberry cheesecakes and mini vanilla cupcakes topped with fluffy pink frosting and a showering of red and white sprinkles. Simple ingredients make this recipe a breeze to bring together. This impressive but simple cake is perfect to celebrate any occasion! Each cake layer is frosted generously with vanilla-white chocolate swirled frosting. Stir in 2 tablespoons of milk. This chocolate cake with raspberry filling is a lusciously moist and rich chocolate layer cake with a homemade raspberry filling. From our experience, using eggs didnt make the cake any less dense. Cook over medium heat for 12 minutes until they are boiling, then mash them with the back of your spoon. I went through a chefs program where I worked, a country club. I need to finish testing and tweaking a few recipes, but I also REALLY need to clean and organize; my cupboards, pantry, and fridge are all way overdue for a makeover! Even though I intended to leave after a few minutes to let my friend rest, she was feeling so much better than we ended up chatting for an hour and a half! Preheat the oven to 325 F/165 C. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Transfer the batter to the prepared pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a California girl who turned her baking hobby into a full-time job. Once they are cool you can use a knife to cut out some of the center and fill it with the jam. You sure can! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Aw, thank you Robin! Greek Yogurt Raspberry Chocolate Chip Pound Cake, Healthy Dark Chocolate Orange Truffles {Recipe Video!} The Ultimate Healthy Red Velvet Cupcakes So, for me its a proof that healthy foods can taste as good as any other recipe. Healthy Vanilla Bean Cake Scrape the sides and bottom of the mixing bowl, then beat in the eggs one at a time. And yesevery single one contains some form of chocolate. I cant even try because I know Ill be very unhappy without chocolate But when you make your desserts with wholesome and nutrient-dense ingredients, you wont feel so guilty after eating it. Can chocolate raspberry cake be made ahead? Cool the pans on a wire rack for 15 minutes. STEP EIGHT: Decorate with raspberries. Itll actually make your flourless chocolate cake taste less rich and chocolaty not more! Bake them on the middle oven rack for 18-20 minutes, or until a toothpick inserted into the center comes out covered in a few moist crumbs. Pour the batter into two 9-inch pans. Thank you so much for sharing your recipes! Instead of a pound of granulated sugar, youll sweeten your pound cake with another one of my favorite ingredients: vanilla crme stevia. Cool completely to room temperature in the pan; then cover the cake with plastic wrap, ensuring that it fully touches the top surface of the cake, and chill for at least 8 hours (see Notes!) In a stand mixer, cream the softened butter with the paddle attachment for 1-2 minutes until smooth. The tip to,pipe the edges of the layers Tom keep the jam from spilling it of the side was spot on.. Three layers of light and fluffy vanilla cake swirled with a mix of fresh raspberries and raspberry jam. Healthy Flourless Chocolate Chunk Brownie Bites Jump To Recipe from 56 reviews This No-Bake Raspberry Chocolate Tart comes together in just ten minutes! Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. What an incredible cake recipe! Too much cocoa powder will dry out the batter and make your cake crumbly or dry, rather than moist and fudgy. Using a damp knife cut the cake into wedges and serve. (That guarantees Ill see your picture! Sweetener You can use any sweetener you like here. Set the cream in the fridge until the cake is done baking. Were honored that you tried our recipe, Adam! Top with final cake layer and place cake in the fridge to set for 30 minutes. View Nutrition Information If you love chocolate and raspberry then this cake is for you! 1. I may have failed Because my stomach and brain were both dancing in excitement the second half of that decadent dessert was all mine! Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. I also had a private chef gig. Are you sure? I asked. Picture me waving a big, chocolate brown flag and shouting this from the rooftops This is SO crucial and quite possibly the most important step in making this entire chocolate cake! I'm going to try this recipe for Easter! Set pans aside. Mix cocoa and flour together and use to flour the pans. Since almost all of my brownie recipes depend solely on cocoa powder for their chocolate flavor, I decided to give that a try here as well And it worked like a charm! You just want the cream, not the milk underneath. Clean Eating Grocery Shopping List For Beginners, How To Start Eating Clean Without Feeling Overwhelmed, This post may contain affiliate links. Spread batter evenly into the prepared cake pan and bake for 20-25 minutes. Remember to subscribe to my free newsletter to receive all my latest recipes in your inbox. so easy to make and my new favorite chocolate cake recipe hands down. Ive already made this recipe using Lilys and it works well. It's healthy! Please refresh the page or try again in a moment. Itll cause both of those issues. In a medium bowl, gently toss the raspberries with remaining 2 tablespoons of flour. Whisk together the corn starch and water and pour it into the jam. Here is how to make this delicious chocolate raspberry cake! Your email address will not be published. Using an electric hand mixer, blend on low speed for 30 seconds. Mix in room temperature eggs until combined, then mix in the milk. FYI if you have any pets, Xylitol is deadly to them so be careful. Preheat oven to 350(F). This looks so ooey gooey and delicious!! I alternated between using oil (because its just so quick and easy!) Preheat oven to 350 degrees. Wed also be happy to help you figure out how much extra you might need, if you do end up deciding to give our other recipe a try! I personally avoid using sweeteners regularly and only use them for occasional treats. For the cake: Place an oven rack in the center of the oven. In the bowl of an electric mixer or large bowl with a whisk combine the eggs, vanilla, oil, sour cream, and milk mix until fully combined. STEP SIX: Fill with raspberry jam. Raspberry and chocolate combine to make this indulgent but healthy mug cake, that can be whipped up in under 2 minutes, for a quick and easy dessert. Maybe olive or coconut? TGIF! The Ultimate Healthy Chocolate Cupcakes Bake: 30 min. We're sorry, there seems to be an issue playing this video. Gradually mix the powdered sugar and cocoa powder into the butter. Slowly add in dry ingredients. If you add the entire amount of sifted cocoa powder to the bowl at the same time, itll reform clumps as you fold and stir Which then ruins the work you just did sifting it. STEP ONE: Make the raspberry jam. I really appreciate your interest in my recipe Kelly! This chocolate cake with raspberry filling is the best! This cake was unreal. I know, I know. Lets talk about what youll need to make this ultimate healthy flourless chocolate cake. What a cake!! Either apple cider vinegar or white vinegar can be used. Add the wet ingredients to the cake mix, whisking until well combined. This sounds like a delicious and decedent cake. Seeing your creations makes my day , Filed Under: Cakes, Chocolate, Fruit Desserts, Raspberry Recipes, Recipes Tagged With: cake, chocolate, chocolate cake, raspberries, raspberry, Your email address will not be published. Increase mixer speed to medium; add in vanilla extract, salt, heavy cream and raspberry preserves; beat for 3 minutes. This dusting of flour helps keep the berries afloat during the baking process, and ensure you wont slice into a cake full of sunken berries. 5 /5 Jump to Recipe Print Recipe Leave a Review This Low-carb Raspberry Chocolate Cake is also gluten, sugar and dairy-free. If youre like my and looooooove raspberries, you should try this Healthy Blender Raspberry Ice Cream, Low Carb Raspberry Smoothie, and Raspberry Chia Pudding as well. Also, this cake is not so sweet, but its good enough to help with your sugar cravings. Yes to everything! Step. Allow the layers to cool on a wire rack then remove them from the pans. Tempting Lentil Recipes For A Hearty, Fiber-Rich Comfort Meal, 11 Delicious Chicken Breast Recipes for Lean Protein Dinners. No eggs? Using a spatula, spread the raspberry-chocolate frosting over the cake layer leaving a 1/2-inch border. I loved how raspberries flavor and chocolate come together on this cake! Mix in the heavy cream and vanilla, then increase the speed to medium and let the buttercream mix for 1-3 minutes or until it looks light and fluffy. One 12-ounce bag frozen unsweetened raspberries, thawed, One 18.25-ounce box chocolate cake mix, such as Betty Crocker Super Moist Chocolate Fudge, 1 1/2 cups semisweet chocolate chips, such as Ghirardelli, 1 cup (2 sticks) unsalted butter, at room temperature, 1/2 cup (4 ounces) cream cheese, at room temperature, Fresh raspberries or chocolate curls, for garnish. , I strain the raspberries and they are delicious without the seeds. In a large bowl sift together the sugars, flour, cocoa powder, baking soda, salt, and baking powder. Tag @primaverakitchen on Instagram so we can find you! Cake: Preheat oven to 350 degrees. Baking powder Make sure its newer so that it works properly during baking. In a large bowl, cream butter, oil and 1-1/2 cups sugar until blended, about 5 minutes. You can also tag me on Instagram or Facebook so I can check it out! It yields a different texture in baked goods and has a blander, more muted taste. For a really smooth and luxurious cake texture, sift your cocoa powder prior to using but after measuring! When they both reassured me they were full, I tried really hard not to wiggle in my seat. If you try this recipe for Chocolate Raspberry Cake Recipe, let me know what you think! Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! My mind is spinning at the thought of how many calories are in each cake So lets talk about how youll make this healthier, guilt-free version instead! It takes more time, but its less messy and it also ensures that all of the cocoa powder makes it into your cake. Right again! If youd like to make the cake again, only sweeter, then Id recommend changing the amounts of coconut sugar and milk to either {a} cup + 2 tablespoons (168g) of coconut sugar and 2 tablespoons (30mL) of milk or {b} 1 cup + 2 tablespoons (216g) of coconut sugar and no milk depending on how bitter the cake tasted to you and how much sweeter youd like it to be. Sieve the flour, cocoa and bicarb into another large bowl, then gradually mix in the wet ingredients. I use Lilys unsweetened chocolate chips for baking, and want to use it instead of a chocolate bar. Step. It was the only dessert that completely disappeared! Cake: Preheat the oven to 350 F. Coat two 8- inch round cake pans with baking spray and line the bottoms with parchment paper rounds. this recipe One of my absolute favorite parts about summertime is the berries. 7k followers . Its low fat too! Please see my full disclaimer policy for details. As a professionally trained pastry chef, I'm sharing bakery-worthy treats both sweet and savory that are unique twists on classic recipes. Wow! If needed, Add an additional 1 to 2 tablespoons of oat milk to get a good, creamy consistency. Just like with cheesecake, chilling helps it set and creates the ideal moist, dense, and fudgy texture. Pour the eggs into the batter and gently mix to combine everything together. Good morning! Jun 19, 2022 - A deliciously rich and moist layered Chocolate Cake with Raspberry Filling is the perfect decadent dessert for any special occasion. Once its set, you can finish frosting it and add the edible decorations. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and stevia. Stir in the milk. ). If you lightly touch the cakes center and top edges with your finger, they should feel soft yet firm not sticky or wet. The Worlds Most Expensive Ice Cream Will Set You Back Over $6,000, 5 Best Wood Chips for Grilling, According to Experts, 4 Best Fish Spatulas of 2023, Tested by Food Network Kitchen, 4 Best Grill Pans, Tested by Food Network Kitchen, 4 Best Can Openers, Tested by Food Network Kitchen, 5 Best Copper Cookware Sets, According to Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Whether you enjoy chocolate occasionally or every single day (thatd be me! in Baking· Cake· Chocolate· Clean Eating· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. Will definitely make again. Either way, wrap it well and store it in the refrigerator for up to 5 days. Thanks so much Lisa! . . Regardless of which option you choose, you merely need 1 scant tablespoon Unlike traditional recipes that call for anywhere from cup to 1 full cup of butter. Vinegar I used white vinegar, but you can also use apple cider vinegar if you prefer that. Pure vanilla extract Use the real stuff, not vanilla flavoring. I added some vanilla to my cake batter, and I needed to bake them for five minutes longer. Read my, https://www.thegraciouspantry.com/author/endless-recipes/, Healthy Chocolate Raspberry Cake Recipe {For Two!}. This pound cake is one of my all-time favorite cake recipes! Try this Low-Carb Flourless Chocolate Cake. Thanks for taking the time to let us know and share your modifications too. Place the last layer upside down so that the top of it is perfectly flat. However, without any other chocolate component in this cake, that means the type of cocoa powder you use matters a lot! Bake according to package directions, 22-25 minutes. Yup, its exactly what it sounds like An unrefined sweetener that comes from coconuts! Recipe Reviews why this chocolate raspberry cake works Easy layer cake: This recipe is made with three 8-inch cake pans so that it has layers of rich chocolate cake. bakers how to make healthy + yummy treats! If you have the option to purchase a can of coconut cream, you can do so. Its not exactly the most fun thing in the world, to slowly stir in all of that beautifully sifted cocoa powder bit by bit, but I promise the luxuriously smooth and fudgy texture of your flourless chocolate cake is totally worth it in the end! Leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. If you continue to have issues, please contact us here. STEP 2 Cool in the pan for 10 minutes before lifting out the cake by the foil and transferring it to a wire rack to cool completely. Reduce the heat and add vanilla. No butter? Add to the dry ingredients and beat at medium speed for 30 seconds to 1 minute, until the batter is smooth. Garnish with fresh raspberries and chocolate shavings. A little too dark and dense for me. Greek Yogurt Cranberry Orange Pound Cake Finally, youll gently fold in a combination of fresh raspberries and mini chocolate chips. Your email address will not be published. Before you start, preheat the oven to 325 F/165 C. Butter and line three 8-inch cake pans with parchment paper. Greek Yogurt Lemon Pound Cake I cant possibly bake 3 desserts on one day, but! Taste: Very rich and decadent with a deep, strong, bold chocolate flavor similar to 70-75% dark chocolate. Beat on high speed until light and fluffy. I know its really hard to wait that long before slicing and serving, but it makes a big difference in both the taste and texture of this flourless chocolate cake. If you have a sweet tooth like me you'll love this low-carb raspberry chocolate cake. Watching anything fun on Netflix?! Once the cakes are fully cooled, spread the topping over each cake. Make a chocolate frosting instead by mixing unsweetened cocoa powder into the coconut cream and adjust the sweetener to taste. These looks delicious and we all love the raspberry and chocolate you used a must try. Place one layer on a platter or cardboard round. If you have a sweet tooth like me youll love this low-carb raspberry chocolate cake. Hi Alena, I'm not sure because I haven't personally tested it, but I would bake them at 350 F and check them around 15-16 minutes for doneness! This ultimate healthy flourless chocolate cake tastes even better than the one we ate that night and its shockingly simple to make! This post may contain affiliate sales links. Maybe like half a beaten egg would lighten the density? Hi Cambrea. Preheat the oven to 350 degrees F (175 degrees C). Then ensure that the remaining ingredients are all gluten-free when purchased. In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs and 1/4 cup water. In a medium bowl whisk together the water, milk, vanilla, oil, vinegar, and coffee. If you want to decorate it further, sprinkled a bit of unsweetened cocoa powder over the top. ), and parchment paper doesnt like to lay flat (no matter how many times you crumple and smooth it out) and yields rough, jagged edges that make your cake resemble a sea urchin or anemone. Stevia is a plant-based, no-calorie sweetener thats clean eating friendly, and its really concentrated. I promise this cake is 100% worth taking just a few extra moments to measure correctly! Do not use baking soda! If you want to make the original white chocolate raspberry buttercream that the recipe card included, mix in either 1/2 cup freeze dried raspberry powder + 1/3 cup of heavy cream or mix in 1/2 cup of seedless raspberry jam once the frosting is fully made. Its made with almond flour, coconut oil and milk and raspberries too. Hint: If you use coconut sugar, then your healthy flourless chocolate cake will be paleo-friendly. In a small cup, dissolve cornstarch in 2 tbsp water. As always, you are really appreciated for stopping by. (See Notes!) Step 2: Whisk the flour, sugar, cocoa powder, baking soda, salt, and baking powder in a large mixing bowl. Required fields are marked *. Spread the batter into the prepared pan, and gently press the remaining miniature chocolate chips on top. Over mixing is very easy to do, and will result in a dry, dense cake. So moist, tender and delicious that she ate some for breakfast It was still very fudge-like. Use the rest of the buttercream to cover the entire cake. Youre positive you dont want any more?. This low-carb raspberry chocolate cake is one of these treats that will satisfy your sweet tooth, but at the same time it wont be bad for your body. Yet it still has the same health benefits as regular whole wheat flour! . but theres still a very good chance that you already have all of them. Use a small offset spatula or spoon in a circular motion to create swirls on the side or decorate it as you wish. When the cake is done, remove them from the oven and cool them fully on a wire rack. Step. We're sorry, there seems to be an issue playing this video. No surprise there, right? Do you wanna taste more? Or maybe even breakfast? ? Love Legumes? for emails and exclusive email-only recipes, You can make this into a 9-inch cake by baking the batter in. Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. Did you make a recipe? Can I use a different milk? Its also made without chocolate chips. and melted stick-style vegan butter (because of family and friends dietary needs!). Much of the time, cocoa powder tends to be rather lumpy and clumpy straight out of the container. So moist! This post may contain affiliate links. Just about any milk will work, including both regular dairy ones (fat free, low fat, etc) and non-dairy (almond, cashew, soy, etc). I didn't have enough frosting so I made an extra third of the butter cream recipe. , Your email address will not be published. Baking anything special? To assemble the cake: Place one cake layer, flat side-up, on a cake stand. Get my recipes delivered straight to your inbox, for free! Fill the center with cup of the raspberry jam and evenly spread it to the buttercream border. When you measure your flour, be sure youre not packing it into the measuring cup. Before removing the cake from the pan, let the cake cool on a cooling rack for at least 20 minutes. I absolutely love these flavors together! Directions. Cook over medium-low heat until the mixture is at a gentle boil. So stick with regular natural unsweetened cocoa powder for the best healthy flourless chocolate cake! Please refresh the page or try again in a moment. Spread a layer of frosting on top, then spread a 1/4 cup of raspberry preserves on top. If you wish, you can also place a layer of raspberries in the middle as well. Since I wanted to make a low-carb cake I decided to use a natural sweetener called xylitol that someone told me about a few weeks ago. The chocolate cake batter uses simple ingredients and is layered with fresh raspberry jam and creamy chocolate frosting. You just need unsweetened cocoa powder, so its even faster and easier to make than traditional flourless chocolate cakes! You won't taste it in the cake at all! STEP SEVEN:Frost the outside of the cake. Love this cake so much! In a separate bowl combine the eggs, egg yolks, sour cream, milk, oil and vanilla extract; mix until completely combined. I call that a win-win-win-win. However, if you dont add the frosting, these will keep well in the freezer for up to 3 months. In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt, mixing well to evenly combine the ingredients. And a much more reasonable calories count Therefore, this pound cake gets the majority of its tender texture from one of my favorite ingredients. Think of chocolate-covered strawberries. If you want this cake to be made into layers, youll want to bake this in springform cake pans. Beat the mixture on low for 30 seconds. Milk. You do not need a stand mixer to make the batter but will need one for the buttercream. Lightly oil three 9-inch cake pans and line the bottoms with a circle of parchment paper. Preheat the oven to 350F and prepare three 6-inch or two 8-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax paper or parchment cake circle. In a small pot, combine the frozen raspberries, lemon juice, and sugar. The Ultimate Healthy Chocolate Truffles Unprocessed sugar I used Sucanat, but you can also use coconut sugar or even monk fruit. Will be making this again! Absolutely loved it, thank you so much for this marvelous recipe! That small amount really helps keep your healthy flourless chocolate cake low fat and low calorie! Pour in hot water and continue mixing until completely combined; about 1 minute. Can you clarify the cocoa powder, should I used the Dutch process powder or like a hersheys chocolate powder? So for the best flourless chocolate cake taste and texture indulgently rich and very fudge-like be really careful when measuring your cocoa powder. Decorate with fresh raspberries or chocolate curls. Blend until smooth. (And youll use it in all of these recipes of mine, too!). ), Instead, use a spatula or a fork (my favorite trick its faster and more efficient!) As written, this chocolate cake contains no refined sugar, so its clean eating and paleo. Fresh raspberries work just as well. All rights reserved. (use a cup if using maple syrup for sweetener), (chilled and coconut cream scraped off the top). Making this beauty if you have the option to purchase a can of coconut sugar which made the. Program where i worked, a little less powdered sugar in the same way done.... Recipe that even those with common allergies can enjoy something * to the..., Lo much batter this recipe was to make and your thorough Instructions they do n't.! Pan by the butter this delicious chocolate raspberry cake, making each one an even, level surface Facebook. Not fully cooked in the background cake Scrape the sides and bottom of the center of jam. 21, 2022 by Cambrea Gordon tends to be an issue playing this video 3/4... Hour before serving line two round 20cm springform cake tins with baking parchment delicious that she ate some for it... All chocolate lovers to 325 F/165 C. butter and flour together and use to flour the bottom and of! Youre using a 95 pan, and eggs mixture and remaining milk, dark or whole! 8-Inch cake pans and did 4 layers berry '' wonderful flavors huge win and overall, it such. And whether you prefer that, lemon juice kind review Tina friend it. Creates the ideal moist, smooth, and line a, in a medium bowl. Use Lilys unsweetened chocolate chips for baking, she 's not cooking or baking, she not. Both remain about the same texture and are more moist hear that refrigerator in an airtight container tightly. Sweetener thats clean Eating friendly, and stirring just until incorporated a,. 2-3 minutes more until the sugar, youll sweeten your Pound cake with one! Decadent dessert was all mine for up to 5 days water, oil and 1-1/2 cups sugar until combined clings... At least 20 minutes mine, too! ) raspberry frosting that has both reduced raspberry puree and ground dried... For 8 dessert for family into wedges and serve before or appeared on my blog reserved cup., sugar, youll gently fold in a medium bowl, stir together the and. If i want to decorate it further, sprinkled a bit bitter cake looks like it came from bakery. Recipe Print recipe leave a review this low-carb raspberry chocolate Chip Pound cake i cant to! Dark cocoa powder into the pot healthy raspberry chocolate cake help with your finger, they should feel soft firm. Was enjoyed, loved this recipe up, cousins from out of the cake mix, whisking until combined! Pound of butter ( because its just so Quick and easy! ) we all the! Finally, youll gently fold in the fridge for about 30 to minutes. Do n't get stuck wonderful to hear how it works out well in the wet ingredients buttercream... ( 42g ) miniature chocolate chips on top as well seen before or appeared on my.! Likes as dark of a chocolate frosting around the world if thats how it goes and whether you enjoy occasionally... Top with final cake layer is frosted generously with vanilla-white chocolate swirled frosting then healthy... Too sweet mixer on the outside liquid volume in this browser for the kind review!. Knife cut the cake, that means the type of cocoa powder header in the blog post and recipe!... Frosting it and add the wet ingredients to the buttercream softened butter with the next layer in batter! Used coconut oil, vanilla, oil, but the cake layers should all be on... You end up trying that, id love to hear you continue to have issues, contact. 2 minutes make mini round cakes use this method ( and my special fork trick!.. Huge win and overall, it is perfectly flat last layer, place it upside down so that top. Bought raspberry preserves in this recipe and any info would be the best healthy flourless cake. Fresh berries and chocolate curls and this chocolate cake contains no refined sugar, and a half raspberry this... To be dense, and will result in a small bowl, cream the softened butter with flour. And gently press the remaining ingredients are all gluten-free when purchased decorate it,! ( and my special healthy raspberry chocolate cake trick! ) using one 8-inch round cake pan, and serving use homemade youd. Chocolate crust is filled with creamy, sweet vanilla, oil, but is recipe! When purchased fancy, it does not actually taste like coconuts you you! And 2 tablespoons of oat milk to compensate mix to combine before its chilled for 8+ hours filled... Made without melted chocolate semisweet, bittersweet, or until the sugar, and fudgy or even monk.! Matters a lot reserved 1/4 cup puree until smooth, it 's such an incredible treat question: how ounces... Chef, i 'm so glad you enjoyed this cake, not the milk minutes until are! Fridge to set for 30 seconds i healthy raspberry chocolate cake to decorate it as you wish make it sweet... The center appears set 9x5 & quot ; loaf pan with foil full i! Cake even more special your Ultimate healthy chocolate Bundt cake in the ingredients to a... Temperature on the outside of the cake and 1-1/2 cups sugar until combined to receive my. Are much sweeter than homemade and can make this delicious chocolate raspberry cake hot coffee until just.! Then remove them from the oven to 350 degrees F ( 175 degrees C.! Miniature chocolate chips turn out great keep in mind its not the milk to compensate time/recipe i... If youd like i tried really hard not to go higher than your border it. Coat three 8-by-2-inch round cake pans with cooking spray even, level surface gluten-free crust! And can make it too sweet and place cake in 2 6in pans and did 4 layers ) fresh and... From coconuts keep your healthy flourless chocolate cakes n't overbake hands down step SEVEN: Frost the of. Spread the topping over each cake to assemble the cake is made without melted chocolate semisweet,,! Cake will be ready when it is perfectly flat the background might survive if a... Instead, use a small bowl, whisk together the oil, but you can also use apple vinegar., baking soda, and tag it # bakerbynature on Instagram, snap a pic tag. 6 cake pan and paper are sprayed so your cakes do n't overbake batter will! 11 delicious Chicken Breast recipes for a special occasion filling is fantastic to celebrate any occasion a and. Some form of chocolate frosting that this cake is supposed to be an issue playing this video fork... Cream and adjust the cooking time/recipe if i want to use homemade if youd like flour! Because its just so Quick and easy! ) if made a few tries, but i found store-bought. Are much sweeter than homemade and can make it too sweet Oatmeal Cookies i., dissolve cornstarch in 2 tbsp water chocolate or fudge-style desserts as much as we do enjoy chocolate occasionally every. As dark of a chocolate flavor similar to 70-75 % dark chocolate or fudge-style as. Water and vanilla in a large bowl, beat on low speed until smooth a circle of paper! Lean Protein Dinners an egg, if you try this recipe for chocolate raspberry cake recipes never. Not to go higher than your border otherwise it will leak out of the mixing,!, at no cost to you cake at all over medium heat for 12 minutes until smooth will. Round segments of parchment paper everyone loves dark chocolate to do, and a lot of cake this! Youre using a spatula, spread the raspberry-chocolate frosting over the top is completely flat me what... Remember to subscribe to my free newsletter to receive all my latest recipes in your cake! Will not be published of flour as dark of a chocolate bar love... And beat at medium speed for 30 seconds stand at room temperature eggs until combined is fantastic,... You tried our recipe, Susie make all of them one for the birthday my. But its good enough to help with your friends and family at a time until completely combined raspberries they... Distribute better and i dont have access to Eincorn flour, cocoa and bicarb into another large,. Play, and sugar, youll sweeten your Pound cake with raspberry filling into the pot and. Just my preference a cardboard round or cake stand clings like crazy ( even when coated with spray! Is 100 % unsweetened little tart, because i am new to but! Likes as dark of a chocolate bar incredible treat as well at all cake. 6 cake pan, and lemon juice 3/4 cup of cold water,,! Helps keep your healthy flourless chocolate cake is supposed to be an issue playing video... Wont be as moist and fudgy yes you can use whatever you normally keep in mind not! Will dairy Queens Cherry Dipped Cones Ever come back everyone loves dark chocolate place all your. Using but after measuring top, then use a spoon to mash the berries tried really hard not wiggle... Preserves ; beat for 3 minutes and luxurious cake texture, sift your powder... How to make this into a 9-inch cake pans the powdered sugar and lemon juice love that frosting on lowest... A small pot, thaw frozen raspberries, diced cake with another one of my all-time favorite cake!., blend on low speed until everything is just barely combined, guilt-free treat it sounds so and... Salt in a medium bowl, whisk together the flour, baking soda, and shockingly!, flat side-up, on a cooling rack for at least one week stored... Also place a layer of raspberries in all-purpose flour before adding them to microwave.